干花制作工艺与保存方法综述
陆琳,苏艳,张颢,王丽花,瞿素萍The manufacturing process and preservation technique of the dried flower
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摘要:干花是指经过干燥处理后的花朵、叶片和果实等花材的总称。其是利用自然花材经干燥、物理或化学等特殊工艺制作而成,既具有鲜花的自然形状和风韵,又具有人造花的使用随意、保存持久的特点,因此干花日益受到人们的喜爱。干花从制作工艺划分,主要有自然干燥法、常温压制法、沙(硼砂)干燥法、干燥剂包埋法、甘油干燥法、微波炉干燥法等;在保存方法上需做到防尘和防褪色等。现本文通过对干花不同制作与保存方法进行综述,为干花生产者和爱好者提供参考。
Abstract: Dried flower included the dried flower, leaves, fruits and so on. The flowers materials dried by air, physics or chemical process, which contain the natural shape and colorful, so that the dried flower hold long time preservation and convenient as that of artifical flowers. And more and more people favor it. The flowers can be dried by air drying, pressing, borax, desiccant, glycerine, microwave. It is necessary of dustproof and resistant fading in preservation. The review of the manufacturing process and preservation technique of the dried flower and provide information for produced.
干花;制作;干燥方法;保存{{custom_keyword}} /
Dried flower;Manufacturing;Drying;Preservation{{custom_keyword}} /
陆琳,苏艳,张颢,王丽花,瞿素萍.干花制作工艺与保存方法综述. 中国农学通报. 2008, 24(10): 369-372 https://doi.org/10.11924/j.issn.1000-6850.2008-0301
The manufacturing process and preservation technique of the dried flower. Chinese Agricultural Science Bulletin. 2008, 24(10): 369-372 https://doi.org/10.11924/j.issn.1000-6850.2008-0301
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