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压片糖果的制备方法及产品开发研究进展

花匠小妙招
2024-12-25 06:26

摘要: 压片糖果作为糖果制品类的一种新型食品形态发展迅速，广大学者对其的研究也更加深入。本文综述了压片糖果的发展历程、分类、制备方法、辅料选择以及产品开发现状等。近年来，压片糖果的制备方法由批量生产逐渐向连续生产转化，其制备方法和辅料选择也与原料性质密切相关，故改进压片糖果的制备方法与研发更适用的辅料已经成为解决压片糖果质量问题的重要因素。压片糖果种类繁多，产品定位广泛，基本涵盖了从儿童到青少年再到成年人。目前，压片糖果的开发正朝着具有特定功能的产品的方向发展，本文为今后压片糖果类的产品开发提供一定的理论依据和借鉴意义。

Abstract: As an emerging type of food pattern in the candy field, tablet candy develops rapidly with various advantages of sweeter breath, lively packaging, functionality and so on, which has captured researcher’s attention and motivated them to study the vast development of tablet candy in several potential fields. In this paper, development history, classification, preparation methods, excipients selection and product research status of tablet candy are reviewed. In recent years, the preparation method of tablet candy has gradually changed from batch processing to continuous processing. Its preparation methods and excipients selection are also closely related to the properties of raw materials. Therefore, modified preparation methods of tablet candy and more suitable excipients have become important factors to improve the quality of tablet candy. There are many kinds of tablet candy in the market favored by consumers, with an extensive product positioning, varying from children to teenagers to adults. Due to the public demand, the innovation of tablet candy is developing in the direction of specific functions. This paper provides a theoretical basis and reference for the in-depth research and comprehensive development of the tablet candy product.

表 1 压片糖果的分类

Table 1 Classification of tablet candy

分类举例形状圆形低糖压片糖果[6]、纳豆激酶压片糖果[7]椭圆形北京同仁堂牡蛎片压片糖果、ZOEMEAR乳矿物盐压片糖果心形欧姿白饱腹压片糖果、优束美食伴侣压片糖果三角形曼妥思清劲无糖薄荷糖压片糖果、云南白药滇橄榄压片糖果不规则形Bioe充电即食咖啡豆压片糖果、药都仁和维C陈皮压片糖果颜色单色胶原软骨片压片糖果[8]、DHA藻油磷脂酰丝氨酸压片糖果[9]双色都市牧场无糖薄荷糖、曼妥思清劲无糖薄荷糖压片糖果多色多彩压片糖果[10]功能性有助于抗氧化富硒黑莓压片糖果[11] 、燕窝胶原蛋白肽压片糖果[12]有助于改善视力蓝莓叶黄素压片糖果[13]、苦瓜黄酮压片糖果[14]有助于改善肠道健康排毒排脂的压片糖果[15]、黑枸杞参精压片糖果[16]有助于改善睡眠酸枣仁茯苓压片糖果[17]、三七茎叶压片糖果[18]国标
分4种坚实型纳豆压片糖果[19]、降脂型柿子果醋压片糖果[20]夹层型曼妥思透爽口气无糖薄荷糖压片糖果包衣型（包衣抛光型）
其它型木糖醇压片糖果[21]、Bear KoKo白芸豆压片糖果
都市牧场金梅片

表 2 压片糖果的制备方法

Table 2 The preparation methods of tablet candy

制备方法原辅料配伍功能性压片机参考文献粉末直接
压片法番石榴叶与陈皮提取物添加量25%（1:3），甘露糖醇与乳糖添加量43%（2.5:1），微晶片纤维素添加量30%，硬脂酸镁添加量2%−QYL10t立式油压千斤顶压片机[48]山梨糖醇65%，蜂蜜粉20%，硬脂酸镁1.0%，植物原粉14%（蔓越莓粉:梅肉粉:葡萄籽粉:玫瑰粉=6:4:2:1）−YP-1400型压片机[49]枸杞粉47%、葡萄粉30%、番茄粉21%、番茄皮粉0.6% 、葡萄籽粉1.4%−TDP-1.5单冲式
压片机[50]灰树花活性多糖提取物40~70份、苦瓜提取物10~30份、异麦芽酮糖醇10~30份、微晶纤维素5~20份、二氧化硅0~5份、硬脂酸镁0~5份、薄膜包衣剂0.5~3份缓解视疲劳、有助于
预防AMD−[51]富硒蛹虫草粉20~55份、微晶纤维素10~30份、麦芽糊精10~20份、聚葡萄糖10~15份、硬脂酸镁1~3份、包衣剂1~3份有助于抑制肿瘤−[52]湿法制粒
压片法蓝莓粉3.19%、薄荷香精4.26%、三氯蔗糖0.19%、叶黄素酯微囊粉9%、异麦芽酮糖醇55%、山梨糖醇30%、硬脂酸镁1%、阿拉伯胶0.75%−DY-30型压片机[13]每1000 片压片糖果（600 g）含三七茎叶提取物15 g、γ-氨基丁酸12 g、三氯蔗糖3 g、酒石酸30 g、异麦芽糖醇240 g、微晶纤维素78 g、甘露糖醇216 g、硬脂酸镁6 g有助于改善睡眠旋转式压片机[18]桦褐孔菌添加量25%，稀释剂 MCC∶乳糖为1:2.5，阿拉伯半乳糖添加量为10%，酵母β葡聚糖为1.3%,硬脂酸镁添加量为1%，三氯蔗糖添加量为0.15%有助于增强免疫力
和抗氧化ZP 5型旋转式压片机[53]蓝莓果渣粉添加量30.62 g、甜味剂添加量38.67 g、填充剂添加量22.45 g、润滑剂添加量2.14 g−YP-5单冲式
压片机[54]黑莓粉30~50份、麦芽粉15~30份、葡萄籽提取物1~10份、β-胡萝卜素1~10份、甜味剂2~8份以及淀粉20~30份有助于抑制肿瘤和
抗氧化−[11]胶原蛋白肽粉40%~50%、鲣鱼弹性蛋白肽3%~8%、针叶樱桃提取物8%~12%、蓝莓提取物3%~8%、低聚果糖8%~12%、薏苡仁粉2%~6%、血橙果粉2%~7%、石榴果粉2%~7%、燕窝肽1%~5%、维生素C12%~16%、葡萄籽提取物1%~3%有助于增强机体免疫力、延缓衰老和抗氧化−[12]人参60~80份、生姜20~30份、姜黄20~30份、葛根粉20~30份、枳椇子粉20~30份、酵母抽提物30~50份、山梨糖醇20~30份有助于保肝护肝−[55]人参5%~13%、茯苓18%~25%、桑椹18%~25%、葛根18%~25%、覆盆子10%~24%、牡蛎5%~12%、食品添加剂0.7%~1.3%有助于增加骨密度、
补元气和健脾渗湿−[56]干法制粒
压片法冻干唾液链球菌K12菌粉3~8份、多孔淀粉2~4份和膨化玉米粉0.5~1.5份、混合糖粉30~50份、海藻酸钠35~40份、MCC 10~20份、微粉硅胶0.2~1份、柠檬酸2~4份和香精0.1~0.3份有助于改善口腔
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