5种菌剂处理对黄瓜生长及果实品质的影响
摘要：
为了更好地利用微生物菌剂来改善黄瓜生长状况及其果实品质,以黄瓜品种春夏全盛作为试验材料,应用荧保素、枯草芽孢杆菌、聚德星微生物菌剂、草根8号、施地富5种菌剂分别进行基质拌菌育苗以及定植后灌根处理,探究其对黄瓜的生长以及果实品质的影响。结果表明,草根8号菌剂处理下黄瓜幼苗的根系活力、生长指标、产量以及果实品质综合提升效果最为明显,适用于黄瓜生产以提升经济效益。
关键词: 微生物菌剂, 黄瓜, 生长指标, 果实品质
Abstract:
In order to better utilize microbial agents to improve the growth status and fruit quality of Cucumis sativus L., the cucumber variety Chunxiaquansheng was used as the experimental material. Five microbial agents, namely fluorescein, Bacillus subtilis, Judexing microbial agent, Caogen 8, and Shidifu, were used for substrate mixing and seedling cultivation, as well as root irrigation after planting, to explore their effects on the growth and fruit quality of Cucumis sativus L.The results showed that the root vitality, growth index, yield, and fruit quality of Cucumis sativus L. seedlings were most significantly improved under the treatment of Caogen 8 agent, which is suitable for cucumber production to improve economic benefits.
Key words: microbial agent, Cucumis sativus L., growth index, fruit quality
中图分类号:
S642.2
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