花与保健(Flower and health care)
花与保健(Flower and health care) edible Chinas edible flowers have a long history. As early as the Tang Dynasty, people regarded the sweet scented osmanthus cake and chrysanthemum cake as the banquet treasures. The Qing Dynasty meal Fang spectrum, describes the method of making 20 kinds of flower food, such as dumplings, soup, sweet scented osmanthus osmanthus Jasmine Jasmine chicken, scallops, chrysanthemum cake, candy Lily soup is a tonic, but also treatment of bronchitis, neurasthenia. Chrysanthemum can make high grade food and dishes. Can produce candied fruit and plum jam. Sweet osmanthus can be made of sweet osmanthus, cakes, osmanthus sauce, osmanthus wine. The fruits or bulbs of many flowers are also edible. Such as pomegranate, kumquat, figs, grapes, stick fruit and lotus, lily, polygonatum rhizomes and bulbs, are rich in nutrition edible jiapin. The nutritional value of pollen: pollen is the reproductive organs of seed plants, male germ cells, is a delicate matter Pope subculture plant. Pollen is a nutrient rich natural substance, is a concentrated type of complete nutrition, known as green gold, Universal Nutrition library, micro nutrition library and so on. Pollen contains high quality protein, up to more than 30%, including 22 kinds of amino acids, the content is 8 times higher than that of eggs, milk, meat, vitamin 15, its contents are higher than any other fruit, and better than vitamin capsules. The VE and B2 content of Trinidad and Tobago, 5 times -lO times more than that of wheat germ; also contains more than 20 kinds of trace elements, and contains a variety of enzymes, hormones, flavonoids and other 80 kinds of biological active substances and rich nucleic acid. The biological active substance in pollen has wonderful regulating function to various physiological functions and physiological activities of each organ system, Therefore, pollen has almost a protective effect on all organs and systems of the body, and has a good therapeutic effect on diseas
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