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金盏菊(Calendula officinalis Linn)植物化学

花匠小妙招
2025-05-12 19:13

摘要

金盏花(Calendula officinalis)是一种菊科植物，也被称为金盏花，是一种芳香的草药，在传统中医中用于治疗损伤、溃疡、疱疹、疤痕组织、皮肤问题、冻伤和血液净化。它主要用于治疗，因为它具有许多药理特性，如镇痛、抗高血糖、抗溃疡和抗炎。它也用于治疗胃肠道问题、产科问题、眼睛问题、皮肤伤口和一些烧伤。金盏花油仍被用于治疗作为抗癌剂和组织修复治疗。根据植物药理学研究，金盏花提取物在体外具有抗病毒和抗诱变活性。悬浮液或液体形式的金盏花被局部用于草药治疗皮肤状况，如痤疮，减少肿胀，调节出血，舒缓发炎组织。内部使用花瓣的混合物或酊剂对治疗酵母菌感染和消化不良有效。金盏菊也可用于治疗昆虫叮咬、眼部炎症、疖子和红肿、静脉曲张、皮炎，并可用于口腔溃疡或牙痛的冲洗。植物化学筛选揭示了几组化合物的存在，其中最重要的是三萜、类黄酮、香豆素、醌类、挥发油、类胡萝卜素和氨基酸。本文综述了金盏菊的感官特性、体外和体内药理特性，以及对金盏菊的解释、农业生产和活性成分的研究，以提高人们对该植物的认识，并阐明其作为一种治疗植物的多种活性特征。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Review on phytochemical constituents and pharmacological activities of plant Calendula officinalis Linn

Calendula officinalis, a member of the Asteraceae family and also called as Pot Marigold, is a fragrant herb used in Traditional Chinese Medicine to cure injuries, sores, herpes, scar tissues, skin problems, frost-bite, and blood purifying. It is primarily used for the treatment due to its numerous pharmacological properties such as analgesic, anti–hyperglycaemic, anti-ulcer, and anti-inflammatory. It is also used to cure gastro-intestinal issues, obstetric issues, eye problems, skin wounds, and some instances of burns. Calendula oil is still being used therapeutically as an anti-cancer agent and a tissue repair cure. Calendula extracts have antiviral and anti-mutagenic activities in-vitro, according to plant pharmacological studies. Calendula in suspension or liquid form is being used topically in herbal remedies to treat skin conditions like acne, reduce swelling, regulate bleeding, and soothe irritated tissue. Internal use of an admixture or tincture of the flower petals is effective for the treatment of yeast infections and indigestion. Calendula officinalis infusion can also be used to cure insect bites, eye inflammatory disorders, boils and carbuncles, varicosities, dermatitis, and as a rinse for oral sores or tooth pain. Phytochemical screening has revealed the existence of several groups of compounds, the most important of which are triterpenoids, flavonoids, coumarins, quinones, volatile oil, carotenoids, and amino acids. This review investigated the sensory attributes, in-vitro, and in-vivo pharmacological properties, as well as the explanation, agricultural production, and active compounds of Calendula officinalis, in terms of enhancing the current knowledge on this plant and illustrate its multiactivity characteristics as a therapeutic plant.