首页 > 分享 > 氨基酸的生理作用及含氨基酸水溶肥料在果树上的应用策略

氨基酸的生理作用及含氨基酸水溶肥料在果树上的应用策略

花匠小妙招
2025-09-17 01:57

参考文献/References:

［1］王子宁. 氨基酸肥料与化肥配施对设施番茄产量与品质及氮素效应的研究［D］. 沈阳：沈阳农业大学，2018.
［2］宁志怨，钱小强，伊兴凯，等. 氨基酸水溶肥对促进草莓产量、品质及生长特性的影响［J］. 浙江农业科学，2020，61(12)：2565-2567.
［3］李敏，厉恩茂，安秀红，等. 氨基酸硒叶面肥提高苹果果实对轮纹病抗性作用［J］. 北方园艺，2019(10)：67-71.
［4］赵艳茹，郭伟，张晓程，等. 含氨基酸水溶肥料在柑橘上的应用效果［J］. 西北园艺(综合)，2020(1)：53-55.
［5］李萍，单守明，李映龙，等. 叶面喷施氨基酸钙对盐碱地‘北玺’葡萄光合作用和果实品质的影响［J］. 中国果树，2021(12)：22-26.
［6］Paungfoo-Lonhienne C，Visser J，Lonhienne T G A，et al. Past，present and future of organic nutrients［J］. Plant and Soil，2012，359(1)：1-18.
［7］Warren C R. Post-uptake metabolism affects quantification of amino acid uptake［J］. New Phytologist，2012，193 (2)：522-531.
［8］Hill P W，Marsden K A，Jones D L.How significant to plant N nutrition is the direct consumption of soil microbes by roots？［J］. The New Phytologist，2013，199(4)：948-955.
［9］Ge T D，Song S W，Roberts P，et al. Amino acids as a nitrogen source for tomato seedlings：the use of dual-labeled (13C，15N) glycine to test for direct uptake by tomato seedlings［J］. Environmental and Experimental Botany，2009，66(3)：357-361.
［10］Ma Q X，Ma J Z，Wang J，et al. Glucose and sucrose supply regulates the uptake，transport，and metabolism of nitrate in pak choi［J］. Agronomy Journal，2018，110(2)：535-544.
［11］Brackin R，Nsholm T，Robinson N，et al. Nitrogen fluxes at the root-soil interface show a mismatch of nitrogen fertilizer supply and sugarcane root uptake capacity［J］. Scientific Reports，2015，5：15727.
［12］Broughton R C I，Newsham K K，Hill P W，et al. Differential acquisition of amino acid and peptide enantiomers within the soil microbial community and its implications for carbon and nitrogen cycling in soil［J］. Soil Biology and Biochemistry，2015，88：83-89.
［13］Wang X H，Feng C X，Tian L L，et al. A transceptor–channel complex couples nitrate sensing to calcium signaling in Arabidopsis［J］. Molecular Plant，2021，14(5)：774-786.
［14］冯顺，李绍鹏，罗立娜，等. 外源L-谷氨酸对荔枝果实生长与着色以及营养品质的调控作用［J］. 西北植物学报，2015，35(11)：2266-2272.
［15］Talukder M R，Asaduzzaman M，Tanaka H，et al. Light-emitting diodes and exogenous amino acids application improve growth and yield of strawberry plants cultivated in recycled hydroponics［J］. Scientia Horticulturae，2018，239：93-103.
［16］Mondal M F，Asaduzzaman M，Kobayashi Y，et al. Recovery from autotoxicity in strawberry by supplementation of amino acids［J］. Scientia Horticulturae，2013，164：137-144.
［17］Al-Karaki G N，Othman Y.Effect of foliar application of amino acid biostimulants on growth，macronutrient，total phenol contents and antioxidant activity of soilless grown lettuce cultivars［J］. South African Journal of Botany，2023，154：225-231.
［18］Alfosea-Simón M，Simón-Grao S，Zavala-Gonzalez E A，et al. Physiological，nutritional and metabolomic responses of tomato plants after the foliar application of amino acids aspartic acid，glutamic acid and alanine［J］. Frontiers in Plant Science，2021，11：581234.
［19］Velika A，Taraseviien ，Hallmann E，et al. Impact of foliar application of amino acids on essential oil content，odor profile，and flavonoid content of different mint varieties in field conditions［J］. Plants，2022，11(21)：2938.
［20］Khan R I，Ahmad Hafiz I，Shafique M，et al. Effect of pre-harvest foliar application of amino acids and seaweed (Ascophylum nodosum) extract on growth，yield，and storage life of different bell pepper (Capsicum annuum L.) cultivars grown under hydroponic conditions［J］. Journal of Plant Nutrition，2018，41(18)：2309-2319.
［21］Rafie M R，Khoshgoftarmanesh A H，Shariatmadari H，et al. Apoplastic and symplastic zinc concentration of intact leaves of field onion (Allisum cepa) as affected by foliar application of ZnSO4 and Zn-amino chelates［J］. Journal of Plant Nutrition，2023，46(5)：731-742.
［22］Khan A S，Munir M，Shaheen T，et al. Supplemental foliar applied mixture of amino acids and seaweed extract improved vegetative growth，yield and quality of citrus fruit［J］. Scientia Horticulturae，2022，296：110903.
［23］Szabados L，Savouré A. Proline：a multifunctional amino acid［J］. Trends in Plant Science，2010，15(2)：89-97.
［24］Mohammadrezakhani S，Rezanejad F，Hajilou J.Effect of putrescine and proline on proflies of GABA，antioxidant activities in leaves of three Citrus species in response to low temperature stress［J］. Journal of Plant Biochemistry and Biotechnology，2021，30(3)：545-553.
［25］张天鹏，杨兴洪. 甜菜碱提高植物抗逆性及促进生长发育研究进展［J］. 植物生理学报，2017，53(11)：1955-1962.
［26］Yan M Y，Yu X T，Zhou G，et al. GhCDPK60 positively regulates drought stress tolerance in both transgenic Arabidopsis and cotton by regulating proline content and ROS level［J］. Frontiers in Plant Science，2022，13：1072584.
［27］Ibrahim A E A，Abd El Mageed T，Abohamid Y，et al. Exogenously applied proline enhances morph-physiological responses and yield of drought-stressed maize plants grown under different irrigation systems［J］. Frontiers in Plant Science，2022，13：897027.
［28］Siddiqui Z A，Parveen A，Ahmad L，et al. Effects of graphene oxide and zinc oxide nanoparticles on growth，chlorophyll，carotenoids，proline contents and diseases of carrot［J］. Scientia Horticulturae，2019，249：374-382.
［29］dos Santos A R，Melo Y L，de Oliveira L F，et al. Exogenous silicon and proline modulate osmoprotection and antioxidant activity in cowpea under drought stress［J］. Journal of Soil Science and Plant Nutrition，2022，22(2)：1692-1699.
［30］邱念伟，杨翠翠，付文诚，等. 高盐和高温胁迫下外源脯氨酸对PSⅡ颗粒的保护作用［J］. 植物生理学报，2013，49(6)：586-590.
［31］左莹. 外源添加谷氨酸提高水稻抗旱性机制［D］. 福州：福建农林大学，2022：56-57.
［32］施燕华，黄玉婷，束方智，等. 外源谷氨酸对铝胁迫下多花黑麦草幼苗生长的缓解作用［J］. 草地学报，2020，28(6)：1605-1614.
［33］Quan J，Zheng W W，Wu M F，et al. Glycine betaine and β-aminobutyric acid mitigate the detrimental effects of heat stress on Chinese cabbage (Brassica rapa L. ssp. pekinensis) seedlings with improved photosynthetic performance and antioxidant system［J］. Plants，2022，11(9)：1213.
［34］Balfagón D，Gómez-Cadenas A，Rambla J L，et al. γ-Aminobutyric acid plays a key role in plant acclimation to a combination of high light and heat stress［J］. Plant Physiology，2022，188(4)：2026-2038.
［35］Alfosea-Simón M，Zavala-Gonzalez E A，Camara-Zapata J M，et al. Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system［J］. Scientia Horticulturae，2020，272：109509.
［36］Hosseini S，Shabani L，Sabzalian M R，et al. Foliar spray of commercial seaweed and amino acid-derived biostimulants promoted phytoremediation potential and salinity stress tolerance in halophytic grass，Puccinellia distans［J］. International Journal of Phytoremediation，2023，25(4)：415-429.
［37］Joshi J R，Singh V，Friedman H. Arabidopsis cysteine-rich trans-membrane module (CYSTM) small proteins play a protective role mainly against heat and UV stresses［J］. Functional Plant Biology，2020，47(3)：195-202.
［38］Kim D R，Jeon C W，Cho G，et al. Glutamic acid reshapes the plant microbiota to protect plants against pathogens［J］. Microbiome，2021，9(1)：244.
［39］Yang S Y，Zheng Y R，Guo Y T，et al. Faba bean-wheat intercropping and appropriate nitrogen supply control Fusarium wilt in faba bean via altering specific amino acids in the root exudate of faba bean［J］. Physiological and Molecular Plant Pathology，2023，124：101961.
［40］Moormann J，Heinemann B，Hildebrandt T M. News about amino acid metabolism in plant–microbe interactions［J］. Trends in Biochemical Sciences，2022，47(10)：839-850.
［41］Feng Z W，Wu P D，Xie X L，et al. Feather-based compost drastically regulates soil microbial community and lettuce growth in a subtropical soil：the possible role of amino acids［J］. Journal of Soil Science and Plant Nutrition，2021，21(1)：709-721.
［42］Acin-Albiac M，García-Jiménez B，Marín Garrido C，et al. Lettuce soil microbiome modulated by an L-α-amino acid-based biostimulant［J］. Agriculture，2023，13(2)：344.
［43］Zhang X M，Tubergen P J，Agorsor I D K，et al. Elicitor-induced plant immunity relies on amino acids accumulation to delay the onset of bacterial virulence［J］. Plant Physiology，2023，192(1)：601-615.
［44］Tao C N，Buswell W，Zhang P J，et al. A single amino acid transporter controls the uptake of priming-inducing beta-amino acids and the associated tradeoff between induced resistance and plant growth［J］. The Plant Cell，2022，34(12)：4840-4856.
［45］Wang W J，Ling Y，Deng L L，et al. Effect of L-cysteine treatment to induce postharvest disease resistance of Monilinia fructicola in plum fruits and the possible mechanisms involved［J］. Pesticide Biochemistry and Physiology，2023，191：105367.
［46］周莲，谢小林，顾振红，等. 解淀粉芽孢杆菌3-2发酵羽毛产氨基酸［J］. 微生物学通报，2017，44(11)：2511-2521.
［47］宋国安. 大豆资源的开发利用(二)［J］. 山东食品科技，2004，6(12)：2-4.
［48］金虎，李坤朋，黄凤洪，等. 菜籽饼粕生物转化与高值化利用技术研究进展［J］. 中国油料作物学报，2014，36(4)：545-550.
［49］罗玉常，窦文芳，张晓梅，等. 谷氨酸棒杆菌ilvE基因的敲除对相关氨基酸合成的影响［J］. 生物技术通报，2012(11)：185-191.
［50］穆军. 废弃动物蛋白制备天然有机螯合肥的新工艺研究［D］. 杨凌：西北农林科技大学，2006.
［51］王玉珍. 羽毛绿色水解制备复合氨基酸的研究［D］. 重庆：重庆大学，2010.
［52］沈其荣，李荣，刘红军，等. 一种利用病死猪蛋白生产的液体氨基酸复合物及其应用：CN103804032B［P］. 2015-05-27.
［53］朱红惠，谢小林，周莲，等. 一种利用废弃羽毛生产氨基酸液肥的生物制方法：CN109650946B［P］. 2021-09-21.
［54］蔡艺菲，赵鑫阳，田晓静，等. 酶解猪血制备氨基酸液体肥工艺条件优化［J］. 现代畜牧兽医，2021(6)：23-26.
［55］刘元林. 复合酶酶解牦牛血制备氨基酸液体肥的研究［D］. 兰州：西北民族大学，2021.
［56］王永红，冉炜，张富国，等. 混合菌种固体发酵菜粕生产氨基酸肥料的条件研究［J］. 中国农业科学，2009，42(10)：3530-3540.
［57］中华人民共和国农业部. 含氨基酸水溶肥料：NY 1429—2010［S］. 北京：中国农业出版社，2011.
［58］沈欣，辛景树，李燕婷，等. 水溶肥料产品登记现状［J］. 中国土壤与肥料，2021(2)：296-301.
［59］秦永凤，梁俊，韩明明，等. 瑞阳苹果苦痘病的发生与主要营养元素含量的关系［J］. 果树学报，2020，37(12)：1907-1913.
［60］焦晓燕，王劲松，武爱莲，等. 缺硼对绿豆叶片光合特性和碳水化合物含量的影响［J］. 植物营养与肥料学报，2013，19(3)：615-622.

相似文献/References:

[1]王未,毛日文,赵婷,等.玛咖营养成分分析[J].江苏农业科学,2013,41(04):285.
[2]朱伟伟,蓝建京.犀牛角氨基酸组成分析与营养价值评价[J].江苏农业科学,2013,41(04):289.
[3]顾晓云,茆广华,冯伟伟,等.灰树花残渣成分分析[J].江苏农业科学,2014,42(10):303.
　Gu Xiaoyun,et al.Analysis of chemical composition of Grifola frondosa residues[J].Jiangsu Agricultural Sciences,2014,42(3):303.
[4]王豪,徐致远,刘振民,等.不同发酵温度对开菲尔产氨基酸及理化性质的影响[J].江苏农业科学,2014,42(09):236.
　Wang Hao,et al.Effects of different fermentation temperatures on amino acid production and physicochemical properties of kefir[J].Jiangsu Agricultural Sciences,2014,42(3):236.
[5]董占营,何文辉,华雪铭,等.清洁虾氨基酸组成及含量分析[J].江苏农业科学,2013,41(12):318.
　Dong Zhanying,et al.Analysis of components and contents of amino acids in Lysmata amboinensis[J].Jiangsu Agricultural Sciences,2013,41(3):318.
[6]姚正颖,张卫明,孙力军.续随子籽粕饲用概略营养成分测定及氨基酸组成分析[J].江苏农业科学,2013,41(12):321.
　Yao Zhengying,et al.Determination of conventional nutrients and amino acid components of Euphorbia lathyris seed meal[J].Jiangsu Agricultural Sciences,2013,41(3):321.
[7]缪凌鸿,戈贤平,高启平,等.不同体型鳙鱼幼鱼营养成分与品质的比较[J].江苏农业科学,2016,44(04):334.
　Miao Linghong,et al.Composition analysis and nutritional evaluation of different somatotypes of juvenile bighead carp (Aristichthys nobilis)[J].Jiangsu Agricultural Sciences,2016,44(3):334.
[8]盖江涛,沈建凯,王鹏.主要作物中PAL基因家族的鉴定和序列分析[J].江苏农业科学,2016,44(06):45.
　Gai Jiangtao,et al.Identification and sequence analysis of PAL gene family in main crops[J].Jiangsu Agricultural Sciences,2016,44(3):45.
[9]王爱民,窦超,吴文静,等.中华鳖幼鳖肌肉营养成分与品质的评价[J].江苏农业科学,2016,44(01):269.
　Wang Aimin,et al.Evaluation of muscle nutrition composition and quality of juvenile soft-shelled turtle[J].Jiangsu Agricultural Sciences,2016,44(3):269.
[10]白云峰,高立鹏,涂远璐,等.区域性部分非常规饲料的氨基酸组成分析[J].江苏农业科学,2014,42(04):165.
　Bai Yunfeng,et al.Analysis of amino acid composition of regional unconventional feed[J].Jiangsu Agricultural Sciences,2014,42(3):165.