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亚太地区发酵香精香料市场预测至 2030 年

花匠小妙招
2025-10-23 16:39

市场调查报告书

商品编码

1592664

Asia Pacific Fermented Flavor and Fragrance Ingredients Market Forecast to 2030 - Regional Analysis - By Type (Fruity, Floral, Woody, Blends, and Others) and Application (Food and Beverages, Personal Care Products, Cosmetics, and Others)

价格

2022年亚太发酵香精香料市场价值为3.2069亿美元，预计2030年将达到6.8584亿美元；预计2022年至2030年复合年增长率为10.0%。

技术进步推动亚太地区发酵香精香料市场

传统发酵和生物质发酵是多年来使用的传统发酵方法。然而，精密发酵被认为是用于生产香精和香料的先进发酵类型。精准发酵过程包括用于获得目标成分（即香精香料）的微生物宿主。这是透过引入外来 DNA 影响宿主 DNA 的基因修饰来完成的。细菌、藻类、酵母和霉菌被用作精密发酵的宿主。这种先进的发酵技术需要大量的研发，从宿主的基因改变和优化到原料的选择和製备以及下游製程设计，这将导致最终成分的高标准。这种发酵技术更具永续性。因此，随着世界人口的增长、气候的严重变化以及用于种植粮食的肥沃土地的减少，需要更有效率、可持续和无需耕地的食品原料生产技术。因此，对环境足迹较低的技术的需求不断增长，预计将在预测期内推动发酵香料和香料市场的成长。

主要市场参与者利用精密发酵技术推出天然香料和香料。例如，Insempra最近推出了一款透过精密发酵开发的紫罗兰和覆盆子香水。因此，精准发酵等发酵技术的进步预计将在预测期内为发酵香精香料市场创造利润丰厚的机会。

亚太地区发酵香精香料市场概况

在亚太地区，消费者对天然成分的偏好显着成长。许多消费者认为天然成分比合成成分更健康、更安全、更环保。对不含人工或化学加工成分（包括合成香料、香料、色素和甜味剂）的产品的需求正在增长。食品和饮料、化妆品、个人护理、家庭护理和个人护理产品行业中消费者对天然成分的偏好日益增长，推动了对发酵香精和香料的需求。

日本、中国、韩国、澳洲和印度等已开发国家和发展中国家的都市化进程不断加快，中产阶级人口不断增加，为市场参与者提供了许多机会，因为消费者愿意为清洁能源支付更高的价格。该地区报告称，对天然衍生产品的需求增加，而对永续发展的担忧不断增加，导致对微生物香精和香料的需求激增。

此外，亚太地区的美容产业一直在快速成长，但对永续发展的担忧也随之激增。业界已开始格外关注这些问题，许多公司采用永续采购和製造实践来提高产品性能并减少对环境的影响。同时，消费者要求更永续的做法，而公司则透过提供更环保的产品和促进道德实践来回应。预计这些因素将推动该地区的市场成长。

亚太地区发酵香精香料市场收入及 2030 年预测（百万美元）

亚太地区发酵香精香料市场区隔

亚太地区发酵香精香料原料市场按类型、应用及国家分类。

依类型，亚太地区发酵香精香料市场分为果香、花香、木质香调、混合香等。 2022 年，果味细分市场占据亚太地区最大的发酵香精香料市场。

从应用来看，亚太地区发酵香精香料市场分为食品饮料、个人护理品、化妆品等。到 2022 年，其他细分市场将占据亚太地区最大的发酵香精香料市场。

依国家/地区划分，亚太地区发酵香精香料原料市场分为中国、日本、印度、澳洲、韩国和亚太其他地区。 2022 年，亚太地区其他地区主导亚太地区发酵香精香料市场。

Dohler GmbH、Takasago International Corp、Givaudan SA、BASF SE 和 Firmenich International SA 是亚太发酵香精香料市场的一些领先公司。

第 1 章：简介第 2 章：执行摘要主要市场洞察市场吸引力第 3 章：研究方法覆盖范围二次研究初步研究第 4 章：发酵香精香料市场格局概述波特五力分析供应商的议价能力买家的议价能力新进入者的威胁竞争竞争替代品的威胁生态系分析原物料供应商製造流程经销商或供应商最终用途产业价值链供应商名单第 5 章：亚太地区发酵香精香料原料市场 - 主要市场动态市场驱动因素对永续发展的担忧日益加剧主要市场参与者的策略发展倡议市场限制产品成本高市场机会技术进步未来趋势对「清洁标籤」和「非基因改造」产品的需求激增驱动因素和限制的影响：第 6 章：发酵香精香料原料市场 - 亚太地区市场分析 2020-2030 年亚太地区发酵香精香料市场收入亚太地区发酵香精香料市场预测分析第 7 章：亚太地区发酵香精香料市场分析 - 按类型果味花的伍迪混合其他的第 8 章：亚太地区发酵香精香料市场分析 - 按应用食品和饮料个人护理产品化妆品其他的第 9 章：亚太地区发酵香精香料原料市场 - 国家分析亚太地区中国日本印度澳洲韩国亚太地区其他地区第 10 章：竞争格局关键参与者的热图分析公司定位与专注第 11 章：公司简介 Dohler GmbH Takasago International Corp Givaudan SA BASF SE Firmenich International SA 第 12 章：附录

Product Code: BMIRE00030725

The Asia Pacific fermented flavor and fragrance ingredients market was valued at US$ 320.69 million in 2022 and is expected to reach US$ 685.84 million by 2030; it is estimated to register a CAGR of 10.0% from 2022 to 2030.

Technological Advancements Boost Asia Pacific Fermented Flavor and Fragrance Ingredients Market

Traditional and biomass fermentation are traditional methods used for fermentation for ages. However, precision fermentation is considered an advanced type of fermentation used to produce flavors and fragrances. The process of precision fermentation includes a microbial host that is used to obtain a target ingredient, i.e., flavors and fragrances. This is done by genetic modifications affecting the host's DNA by introducing foreign DNA. Bacteria, algae, yeast, and mold are used as a host in precision fermentation. This advanced fermentation technology requires intensive R&D, from the genetic altering and optimization of the host to feedstock selection and preparation and downstream process design, which will result in high standards of the final ingredient. This fermentation technique is more sustainable. Thus, with a growing world population to feed, severe climate changes, and the reduction of fertile lands to grow food, the demand for more efficient, sustainable, and arable land-free technologies that produce food ingredients is required. Thus, the increasing need for technologies with a lower environmental footprint is expected to boost the fermented flavor and fragrance ingredients market growth during the forecast period.

The key market players use precision fermentation technology to launch natural flavors and fragrances. For instance, Insempra recently launched a violet and raspberry fragrance developed through precision fermentation. Thus, the advancement in fermentation technology such as precision fermentation, is expected to create lucrative opportunities for the fermented flavor and fragrance ingredients market during the forecast period.

Asia Pacific Fermented Flavor and Fragrance Ingredients Market Overview

In Asia Pacific, consumer preference for natural ingredients is significantly growing. Many consumers believe natural ingredients are healthier, safer, and better for the environment than their synthetic counterparts. The demand for products free of artificial or chemically processed ingredients, including synthetic flavors, fragrances, colors, and sweeteners, is growing. The growing consumer preference for natural ingredients among food & beverages, cosmetics, personal care, home care, and personal care product industries is boosting the demand for fermented flavors and fragrances.

Developed and developing countries such as Japan, China, South Korea, Australia, and India witness growth in urbanization, coupled with the rising middle-class population, offering several opportunities for the market players, as consumers are willing to pay higher prices for clean-label products. The region reports increased demand for naturally derived products and rising sustainability concerns are upsurging the demand for microbial-based flavors and fragrances.

Moreover, the beauty industry in Asia Pacific has been growing rapidly, but concerns about sustainability have also surged. The industry has started to pay extra attention to these concerns, with many companies adopting sustainable sourcing and manufacturing practices to improve their products' performance and lessen their environmental impact. Simultaneously, consumers demand more sustainable practices, and companies respond by providing greener products and promoting ethical practices. These factors are expected to drive the market growth in the region.

Asia Pacific Fermented Flavor and Fragrance Ingredients Market Revenue and Forecast to 2030 (US$ Million)

Asia Pacific Fermented Flavor and Fragrance Ingredients Market Segmentation

The Asia Pacific fermented flavor and fragrance ingredients market is categorized into type, application, and country.

Based on type, the Asia Pacific fermented flavor and fragrance ingredients market is divided into fruity, floral, woody, blends, and others. The fruity segment held the largest Asia Pacific fermented flavor and fragrance ingredients market share in 2022.

In terms of application, the Asia Pacific fermented flavor and fragrance ingredients market is categorized into food and beverages, personal care products, cosmetics, and others. The others segment held the largest Asia Pacific fermented flavor and fragrance ingredients market share in 2022.

By country, the Asia Pacific fermented flavor and fragrance ingredients market is segmented into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific fermented flavor and fragrance ingredients market share in 2022.

Dohler GmbH, Takasago International Corp, Givaudan SA, BASF SE, and Firmenich International SA are some of the leading companies operating in the Asia Pacific fermented flavor and fragrance ingredients market.

1. Introduction 1.1 The Insight Partners Research Report Guidance 1.2 Market Segmentation 2. Executive Summary 2.1 Key Market Insights 2.2 Market Attractiveness 3. Research Methodology 3.1 Coverage 3.2 Secondary Research 3.3 Primary Research 4. Fermented Flavor and Fragrance Ingredients Market Landscape 4.1 Overview 4.2 Porter's Five Forces Analysis 4.2.1 Bargaining Power of Suppliers 4.2.2 Bargaining Power of Buyers 4.2.3 Threat of New Entrants 4.2.4 Competitive Rivalry 4.2.5 Threat of Substitutes 4.3 Ecosystem Analysis 4.3.1 Raw Material Suppliers 4.3.2 Manufacturing Process 4.3.3 Distributors or Suppliers 4.3.4 End-Use Industries 4.3.5 List of Vendors in the Value Chain 5. Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics 5.1 Market Drivers 5.1.1 Rising Sustainability Concerns 5.1.2 Strategic Development Initiatives by Key Market Players 5.2 Market Restraints 5.2.1 High Product Costs 5.3 Market Opportunities 5.3.1 Technological Advancements 5.4 Future Trends 5.4.1 Surging Demand for "Clean Label" and "Non-GMO" Products 5.5 Impact of Drivers and Restraints: 6. Fermented Flavor and Fragrance Ingredients Market - Asia Pacific Market Analysis 6.1 Asia Pacific Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030 6.2 Asia Pacific Fermented Flavor and Fragrance Ingredients Market Forecast Analysis 7. Asia Pacific Fermented Flavor and Fragrance Ingredients Market Analysis - by Type 7.1 Fruity 7.1.1 Overview 7.1.2 Fruity: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 7.2 Floral 7.2.1 Overview 7.2.2 Floral: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 7.3 Woody 7.3.1 Overview 7.3.2 Woody: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 7.4 Blends 7.4.1 Overview 7.4.2 Blends: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 7.5 Others 7.5.1 Overview 7.5.2 Others: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 8. Asia Pacific Fermented Flavor and Fragrance Ingredients Market Analysis - by Application 8.1 Food and Beverages 8.1.1 Overview 8.1.2 Food and Beverages: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 8.2 Personal Care Products 8.2.1 Overview 8.2.2 Personal Care Products: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 8.3 Cosmetics 8.3.1 Overview 8.3.2 Cosmetics: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 8.4 Others 8.4.1 Overview 8.4.2 Others: Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 9. Asia Pacific Fermented Flavor and Fragrance Ingredients Market - Country Analysis 9.1 Asia Pacific 9.1.1 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country 9.1.1.1 Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country 9.1.1.2 China: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 9.1.1.2.1 China: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type 9.1.1.2.2 China: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application 9.1.1.3 Japan: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 9.1.1.3.1 Japan: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type 9.1.1.3.2 Japan: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application 9.1.1.4 India: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 9.1.1.4.1 India: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type 9.1.1.4.2 India: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application 9.1.1.5 Australia: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 9.1.1.5.1 Australia: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type 9.1.1.5.2 Australia: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application 9.1.1.6 South Korea: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 9.1.1.6.1 South Korea: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type 9.1.1.6.2 South Korea: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application 9.1.1.7 Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) 9.1.1.7.1 Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type 9.1.1.7.2 Rest of Asia Pacific: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application 10. Competitive Landscape 10.1 Heat Map Analysis By Key Players 10.2 Company Positioning & Concentration 11. Company Profiles 11.1 Dohler GmbH 11.1.1 Key Facts 11.1.2 Business Description 11.1.3 Products and Services 11.1.4 Financial Overview 11.1.5 SWOT Analysis 11.1.6 Key Developments 11.2 Takasago International Corp 11.2.1 Key Facts 11.2.2 Business Description 11.2.3 Products and Services 11.2.4 Financial Overview 11.2.5 SWOT Analysis 11.2.6 Key Developments 11.3 Givaudan SA 11.3.1 Key Facts 11.3.2 Business Description 11.3.3 Products and Services 11.3.4 Financial Overview 11.3.5 SWOT Analysis 11.3.6 Key Developments 11.4 BASF SE 11.4.1 Key Facts 11.4.2 Business Description 11.4.3 Products and Services 11.4.4 Financial Overview 11.4.5 SWOT Analysis 11.4.6 Key Developments 11.5 Firmenich International SA 11.5.1 Key Facts 11.5.2 Business Description 11.5.3 Products and Services 11.5.4 Financial Overview 11.5.5 SWOT Analysis 11.5.6 Key Developments 12. Appendix 12.1 About The Insight Partners