石斛生物活性成分及其生理作用研究进展
石斛生物活性成分及其生理作用研究进展
作者单位:
1.浙江大学生物系统工程与食品科学学院;2.浙江大学工程师学院
基金项目:
宁波市重点研发计划
Progress in the study of bioactive components and their physiological effects in Dendrobium nobile
Fund Project:
2024Z282
摘要 | | 访问统计 | 参考文献 [89] | | || 文章评论摘要:
石斛(Dendrobium)作为传统中药材，历来在传统医学中占有重要地位，广泛应用于滋补养生、增强免疫力、抗疲劳等方面。近年来，石斛的生物活性成分及其生理作用的研究取得了显著进展。石斛中的活性成分主要包括多糖、生物碱、黄酮类、芪类、酚类等。在生理作用方面，石斛被广泛研究在抗衰老、抗氧化、抗肿瘤、抗糖尿病及保肝等领域。该文综述了石斛的生物活性成分及其生理作用应用的研究进展，并总结其在医药、食品、化妆品领域的发展现状，为石斛属植物的开发和利用提供参考。
Abstract:
Dendrobium, as a traditional Chinese herbal medicine, has always occupied an important position in traditional medicine, and is widely used in nourishing and nourishing health, enhancing immunity, anti-fatigue and so on. In recent years, the research on the bioactive components of Dendrobium and its physiological effects has made remarkable progress. The active ingredients in Dendrobium mainly include polysaccharides, alkaloids, flavonoids, astragalus, phenols and so on. In terms of physiological effects, Dendrobium has been widely studied in the fields of anti-aging, antioxidant, antitumor, antidiabetic and hepatoprotective. This article reviews the research progress on the bioactive components of Dendrobium and their physiological action applications in medicine and food, and summarizes its current development in the fields of medicine, food and cosmetics, so as to provide a reference for the development and utilization of Dendrobium.
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原文链接: 石斛生物活性成分及其生理作用研究进展 https://m.huajiangbk.com/newsview2606793.html
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