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嘉宝果药理学功效研究进展

花匠小妙招
2024-12-02 11:10

摘要: 桃金娘科拟香桃木属嘉宝果果实富含花青素、没食子酸和芦丁等多酚类物质，具有抗氧化、降血脂、抗菌、降血糖、抗癌等多种药理学作用，其他植株部位如根、茎、叶等也表现出一定的抗氧化和体外降糖功效。查阅国内外文献，对嘉宝果的药理学功效进行综述，并简要探讨了嘉宝果当前研究的不足之处及今后的研究方向，为嘉宝果的开发利用提供参考。

关键词: 嘉宝果 / 药理学 / 功效

Abstract: Myrciaria Cauliflora Berg is rich in anthocyanin, gallic acid, rutin and other polyphenols, belonging to the Myrtaceae family.It has many pharmacological effects, such as antioxidation, hypolipidemic, antibacterial, hypoglycemic, anticancer and so on. Other parts of the plant, such as roots, stems, leaves, also show certain antioxidant and in vitro hypoglycemic effects. The pharmacological efficacy of Myrciaria Cauliflora Berg was summarized by consulting domestic and foreign literature. The deficiencies of current research and future research directions of Myrciaria Cauliflora Berg were briefly discussed, which provided reference for the development and utilization of Myrciaria Cauliflora Berg.

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