桔梗化学成分的提取方法和药理作用概述
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桔梗化学成分的提取方法和药理作用概述
孙萍，徐慧，黄艳红，李泽润，聂玉鹏，王珊珊，刘建军Review of extraction methods and pharmacological effect of chemical components from Platycodon grandiflorum
SUN Ping, XU Hui, HUANG Yanhong, LI Zerun, NIE Yupeng, WANG Shanshan, LIU JianjunAuthor information+
文章历史+
摘要
桔梗作为一种传统的中药材，为药食同源品种，在我国分布较广。桔梗化学成分主要包括齐墩果酸型五环三萜皂苷、多糖类、黄酮类、酚类、甾醇类、脂肪酸及其他类等，这些化学成分具有良好的生物活性，在祛痰止咳、抗菌消炎、抗氧化、抗肿瘤、降血糖、降血压等方面具有明显的效果。该文对桔梗化学成分的分离提取方法及其药理作用进行概述，为桔梗资源的开发与利用提供理论基础。
Abstract
Platycodon grandiflorum, as a traditional Chinese medicine, is a homologous variety of medicine and food, which is widely distributed in China. The chemical components of P. grandiflorum mainly include oleanolic acid-type pentacyclic triterpene saponins, polysaccharides, flavonoids, phenols, phenols, fatty acids and other components, which have good biological activities and obvious effects in expectorant cough, antibacterial and anti-inflammatory, antioxidant, anti-tumor, lowering blood glucose, lowering blood pressure and so on. The separation and extraction method, and pharmacological effects of chemical components from P. grandiflorum were summarized, to provide a theoretical basis for the development and utilization of P. grandiflorum resources.
关键词
桔梗 /化学成分 /提取方法 /药理作用{{custom_keyword}} /
Key words
Platycodon grandiflorum /chemical component /extraction method /pharmacological effect{{custom_keyword}} /
孙萍，徐慧，黄艳红，李泽润，聂玉鹏，王珊珊，刘建军.桔梗化学成分的提取方法和药理作用概述[J]. 中国酿造, 2022, 41(9): 18-23 https://doi.org/10.11882/j.issn.0254-5071.2022.09.004
SUN Ping, XU Hui, HUANG Yanhong, LI Zerun, NIE Yupeng, WANG Shanshan, LIU Jianjun.Review of extraction methods and pharmacological effect of chemical components from Platycodon grandiflorum[J]. China Brewing, 2022, 41(9): 18-23 https://doi.org/10.11882/j.issn.0254-5071.2022.09.004
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