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无溶剂微波蒸馏法提取杜香精油的工艺研究

Wang X, Huang Y J, Yang L, et al. Study on solvent-free microwave distillation technology of essential oil from Ledum palustre L.[J]. Journal of Sichuan Forestry Science and Technology, 2021, 42(5): 73−76. DOI: 10.12172/202103050002

Citation: Wang X, Huang Y J, Yang L, et al. Study on solvent-free microwave distillation technology of essential oil from Ledum palustre L.[J]. Journal of Sichuan Forestry Science and Technology, 2021, 42(5): 73−76. DOI: 10.12172/202103050002

无溶剂微波蒸馏法提取杜香精油的工艺研究

王勋,  黄伊嘉2,  杨磊1, , ,  莫开林2, ,  1.

东北林业大学化学化工与资源利用学院,黑龙江 哈尔滨 150040

2.

四川省林业科学研究院,四川 成都 610081

基金项目: 黑龙江省自然科学基金项目(C2018005)

详细信息

作者简介:

王勋(1996—),女,硕士研究生,wxkfs@nefu.edu.cn

通信作者:

ylnefu@163.com(杨磊)

mokailin@126.com(莫开林)

计量 文章访问数:  0522 HTML全文浏览量:  0147 PDF下载量:  014 出版历程 收稿日期:  2021-03-04 网络出版日期:  2021-07-14 刊出日期:  2021-09-29

Study on Solvent-free Microwave Distillation Technology of Essential Oil from Ledum palustre L.

1.

College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, China

2.

Sichuan Academy of Forestry, Chengdu 610081, China

More Information

Corresponding author:

ylnefu@163.com(YANG Lei)

mokailin@126.com(MO Kailin)

摘要

摘要: 以杜香叶片为原料,通过无溶剂微波蒸馏法提取精油。实验考察了原料的含水率、微波辐照时间以及微波辐照功率对精油得率的影响,得到的最佳提取条件为含水率75%,微波辐照时间30 min,微波辐照功率540 W。气质联用法分析了精油的化学成分,主要成分依次为桃金娘烯醛(24.47%)、脱氢桧烯酮(12.51%)和4-松油醇(10.84%)。与传统的提取方法相比,本法具有稳定、高效、节能的优点。

关键词: 杜香  /  无溶剂  /  微波  /  精油  

Abstract: In this study, solvent-free microwave distillation approach was used for extraction of essential oil from leaves of Ledum plasture L. Effects of moisture content of raw materials, microwave irradiation time and microwave irradiation power on the yield of essential oil were investigated. The optimum extraction conditions were as follows: moisture content was 75%, microwave irradiation time was 30 min, and microwave irradiation power was 540 W. The chemical composition of the essential oil was analyzed by gas chromatography-mass spectrometry, and the main components were myrtenal (24.47%), lebaicone (12.51%) and 4-terpinenol (10.84%). Compared with traditional extraction methods, this method had the advantages of stability, high efficiency and energy saving.

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图  1   含水率的影响

Figure  1.   Effects of moisture content on essential oil yield

图  2   微波辐照功率的影响

Figure  2.   Effects of microwave irradiation power on essential oil yield

图  3   微波辐照时间的影响

Figure  3.   Effects of microwave irradiation time on essential oil yield

表  1   杜香精油组分分析

Table  1   Chemical composition analysis of essential oil from Ledum palustre L.

序号 组分 分子式 CAS索引号 相对丰度% 1 α-Terpinene C10H16 99-86-5 0.48 2 o-Cymene C10H14 527-84-4 2.62 3 Limonene C10H16 138-86-3 1.00 4 3-Carene C10H16 13466-78-9 0.99 5 2-Carene C10H16 554-61-0 1.85 6 Terpineol C10H18O 7299-41-4 0.27 7 Lebaicone C9H12O 36262-12-1 12.51 8 Pinocarveol C10H16O 5947-36-4 2.01 9 Sabine ketone C9H14O 513-20-2 5.96 10 Pinocarvone C10H14O 34-41-3 0.30 11 endo-Borneol C10H18O 507-70-0 1.29 12 4-Terpinenol C10H18O 562-74-3 10.84 13 Myrtenal C10H14O 564-94-3 24.47 14 trans-p-Menth-2-en-7-ol C10H18O 19898-87-4 1.60 15 Phenol C6H6O 108-95-2 1.00 16 Cuminal C10H12O 122-03-2 6.09 17 Bornyl acetate C12H20O2 76-49-3 0.38 18 Cuminol C10H14O 536-60-7 1.53 19 Carvacrol C10H14O 499-75-2 0.66 20 p-Mentha-1,4-dien-7-ol C10H16O 22539-72-6 2.05 21 Alloaromadendrene C15H24 25246-27-9 2.69 22 Shyobunone C15H24 21698-44-2 0.46 23 Isoshyobunone C15H24 21698-46-4 0.45 24 Palustrol C15H26O 5986-49-2 0.42 25 Viridiflorol C15H26O 552-02-3 0.20 26 Globulol C15H26O 51371-47-2 0.49 27 Adipic acid C6H10O4 124-04-9 2.43 总萜烯类 7.01 总含氧萜类 66.70 总芳香族组分 11.90 总鉴定组分 85.66

参考文献(9)

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Gretšušnikova T, Järvan K, Orav A, et al. Comparative analysis of the composition of the essential oil from the shoots, leaves and stems the wild <italic>Ledum palustre</italic> L. from Estonia[J]. Procedia Chemistry, 2010, 2(1): 168−173. DOI: 10.1016/j.proche.2009.12.024

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Drinić Z, Pljevljakušić D, Živković J, et al. Microwave-assisted extraction of <italic>O. vulgare</italic> L. spp. <italic>hirtum</italic> essential oil: comparison with conventional hydro-distillation[J]. Food and Bioproducts Processing, 2020, 120: 158−165. DOI: 10.1016/j.fbp.2020.01.011

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计量 文章访问数:  HTML全文浏览量:  PDF下载量:  出版历程 收稿日期:  2021-03-04 网络出版日期:  2021-07-14 刊出日期:  2021-09-29

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