摘要:
目的 探索‘白兰地’海棠(M. 'Brandywine')花香成分释放规律,为海棠芳香花育种和花香调控奠定基础。
方法 以香气浓郁的‘白兰地’海棠花朵鲜样为试材,采用固相微萃取与气质联用技术(SPME-GC-MS)分析不同花期和不同花器官的香气成分差异。
结果 (1)从大蕾期到盛花期分别检测出23、30、30、32种挥发性成分,其中叶醇、芳樟醇、己酸甲酯、乙酸叶醇酯、甲基庚烯酮和α-法呢烯为‘白兰地’海棠主要挥发性成分。花香总释放量呈现先上升后下降的趋势,在盛花期达到最高。香气成分种类构成主要以萜烯类(14.47 %~37.30 %)和醛酮类(21.64 %~38.78 %)为主,相对含量分别在盛花期和大蕾期达到最高,萜烯类相对含量在花朵开放过程中先上升后下降,而烷烃类和酯类呈现先下降后上升的趋势。对不同时期与挥发性成分之间进行了主成分分析,累计方差贡献率达 87.64 %,芳樟醇和壬醛分别在PC1正、负方向上贡献最大,分别与大蕾期和初花期呈高度正相关。(2)盛花期花朵花瓣、雌蕊(含花萼)和雄蕊中分别检测出28、32、25种挥发性成分。雌蕊总释放量最高,花瓣最低,对不同花器官与挥发性成分之间进行了主成分分析,累计方差贡献率达98.65 %。己酸甲酯、芳樟醇和α-法呢烯在PC1和PC2上的贡献较高,分别是花瓣、雄蕊和雌蕊的主要香气成分。3种花器官均位于不同象限,不同花器官的花香成分存在明显差异。
结论 叶醇、芳樟醇、己酸甲酯、乙酸叶醇酯、甲基庚烯酮和α-法呢烯为‘白兰地’海棠主要挥发性成分,盛花期香气成分种类构成主要以萜烯类为主,不同花器官的花香成分存在明显差异,挥发性成分释放的主要花器官是雌蕊。
Abstract:
Objective Release of aromatics from floral organs of Malus Brandywine was studied for new variety breeding.
Method Freshly picked floral organ samples of the strongly fragrant Malus Brandywine in different flowering stages were analyzed for aromatic components by SPME-GC-MS.
Result (1) There were 23, 30, 30, and 32 volatiles detected in the floral organs from budding to full bloom stage. They included predominantly (Z)-3-hexen-1-ol, linalool, hexanoic acid-methyl ester, (Z)-3-hexen-1-ol, and 6-methyl-5-hepten-2-one, and α-farnesene. The total fragrance release was in an increasing trend initially to peak at the full bloom stage before decline toward the end. The released aromatics consisted largely of terpenes (14.47-37.30%) and aldehydes and ketones (21.64-38.78 %) with the highest relative contents of terpenes at full bloom, while aldehydes and ketones when large buds appeared. The terpenoids increased at opening of the flowers followed by a decline, while alkanes and esters decreased at first but rose later. A principal component analysis on the volatiles at different flowering stages showed a cumulative variance contribution of 87.64%. On PC1, linalool contributed the most and significantly correlated positively in the large bud stage, whereas nonanal the most and significantly correlated negatively in the initial flowering stage. (2) At full blooming, 28, 32, and 25 volatiles were detected in the petals, pistil (including calyx), and stamens, respectively. The greatest fragrance release in quantity came from the pistil and the least from the petals. A principal component analysis on the compounds in different organs yielded a cumulative variance contribution of 98.65 %. On PC1 and PC2, hexanoic acid-methyl ester, linalool, and α-farnesene contributed more and were the major aromatics in the petals, stamens, and pistils, respectively. The 3 floral organs were in different quadrants and significantly differed in the composition of the aromatics they released.
Conclusion (Z)-3-hexen-1-ol, linalool, hexanoic acid-methyl ester, (Z)-3-hexen-1-ol, 6-methyl-5-hepten-2-one, and α-Farnesene were the major volatiles in floral organs of Malus Brandywine. Terpenes were the dominant aromatics released during the full bloom stage. Significantly differences in the aromatic composition of the fragrance discharged from different floral organs. The releases of these volatiles took place mainly in the pistil.
图 1 ‘白兰地’不同花期挥发性成分的峰面积图
Figure 1. Peak areas of Malus Brandywine volatiles at different flowering stages
图 2 不同花期挥发性成分种类的相对含量比较
Figure 2. Relative contents of volatiles in floral organs at different flowering stages
图 3 ‘白兰地’不同花器官挥发性成分的峰面积图
Figure 3. Peak areas of Malus Brandywine volatiles in floral organs
图 4 不同花器官挥发性成分种类的相对含量比较
Figure 4. Relative contents of volatiles in floral organs
图 5 挥发性成分的主成分分析
①A:花期;B:花器官。②图中数字1:己酸甲酯;2:甲基庚烯酮;3:乙酸叶醇酯;4:芳樟醇;5:壬醛;6:(E)-4,8-二甲基-1,3,7-壬三烯;7:正十二烷;8:2-十三烷酮;9:α-法呢烯;10:4-辛烯酸甲酯;11:辛酸甲酯;12:苯乙醇;13:4-亚甲基异佛尔酮。
Figure 5. Principal component analysis based on volatiles
①A: flowering stages; B: floral organs. ②1: Hexanoic acid-methyl ester; 2: 6-methyl-5-hepten-2-one; 3: (Z)-3-hexen-1-ol, acetate,; 4: linalool; 5: nonanal; 6: (E)-4,8-dimethylnona-1,3,7-triene; 7: dodecane; 8: 2-tridecanone; 9: α-farnesene; 10: 4-octenoic acid, methyl ester; 11: octanoic acid, methyl ester; 12: phenylethyl alcohol; 13: 4-methyleneisophorone.
表 1 ‘白兰地’海棠不同花期的挥发性成分鉴定
Table 1 Identification of volatiles in different flowering stages of Malus Brandywine
化合物表 2 ‘白兰地’海棠不同花器官的挥发性成分鉴定
Table 2 Identification of Malus Brandywine volatiles in floral organs
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