王娟

花匠小妙招
2025-01-01 06:06

1.Jinfeng Fu, Shiyun Tu, Ganjun Yi, Juan Wang（王娟，通讯作者）, Ou Sheng, Wanying Zhang.Plantain flour – A beneficial material for the organ and transcriptional profile of kidney of diabetic rats. Journal of Functional Foods 110 (2023) 105817

2.Fu J, Xiao J, Tu S, Sheng Q, Yi G, Wang J（王娟，通讯作者） and Sheng O (2022) Plantain flour: A potential anti-obesity ingredient for intestinal flflora regulation and improved hormone secretion. Front. Sustain. Food Syst. 6:1027762. doi: 10.3389/fsufs.2022.1027762

3.Fu J, Wang Y, Tan S and Wang J（王娟，通讯作者）(2021) Effects of Banana Resistant Starch on the Biochemical Indexes and Intestinal Flora of Obese Rats Induced by a High-Fat Diet and Their Correlation Analysis. Front. Bioeng. Biotechnol. 9:575724.doi: 10.3389/fbioe.2021.575724

4.Juan Wang（王娟）, Xue Juan Tang, Ping Sheng Chen, Hui Hua Huang. Changes in resistant starch from two banana cultivars during postharvest storage. Food Chemistry,156, 319–325,2014.

5.Yu T, Yao H, Qi S, Wang J（通讯）. GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods. Grasas Aceites 71 (3), e372. 2020.https://doi.org/10.3989/gya.0462191

6.Juan Wang（王娟）, Hui Hua Huang and Ping Sheng Chen.Structural and physicochemical properties of banana resistant starch from four cultivars. International Journal of Food Properties, 20(6),1338-1347,2017

7.Juan Wang（王娟）, Ji Hong Huang, Yan Feng Cheng,and Gong Ming Yang. Banana resistant starch and its effects on constipation model mice. Journal of Medicinal Food. 17 (8), 902–907,2014.

8.Juan Wang（王娟）, Yuanzhi Li, Renren Chen, Jinyong Bao, and Gongming Yang. Comparison of volatiles of banana powder dehydrated by vacuum belt drying, freeze-drying and air-drying. Food Chemistry , 104(4):1516-1521, 2007.

9.Wang Juan（王娟）, Huang Hui Hua, Cheng Yan Feng, & Yang Gong Ming. Structure Analysis and Laxative Effects of Oligosaccharides Isolated from Bananas. Journal of Medicinal Food, 15(10): 930-935,2012.

10.Juan Wang（王娟）, Qicong Chen, Kai Hu, Linlin Zeng, Ye Pan, & Huihua Huang . Change in aromatic components of banana during the preparation process of juice and microcapsule powder. International Journal of Food Science and Technology, 46:1398–1405,2011.

11.Wang Juan（王娟）, Chen Pingsheng, Meng Xiangchun. Effects of compound coating combined with ultraviolet treatment on quality of cold storage fresh-cut papaya. Transactions of the Chinese society of agricultural engineering, 28(2):273-278,2012.

12.Wang Juan（王娟）, Chen Renren, Yang Gongming, Yuanzhi Li. Introduction to efficient energy-saving continuous vacuum belt dryer. Transactions of the Chinese society of agricultural engineering, 23(3):117-120,2007.

13.WANG Juan（王娟）, YU Rui, ZHANG Jun-yan, MA Yu-rong, HUANG Hui-hua. Comparison of volatile components in tea blossom obtained by supercritical CO2, subcritical CO2, and petroleum ether extractions. Modern Food Science and Technology. 2015,31(2):240-248,118

14.Yi Xiaomin, Tang Xuejuan, Wang Juan（王娟）通讯作者.Extraction of banana oligosaccharides using microwave, ultrahigh pressure methods and purification by column chromatography. Journal of Chinese Institute of Food Science and Technology, 16(9):107-112,2016.

15.Tang Xuejuan, Huang Jihong,Wang Juan（王娟）通讯作者. Physicochemical properties of wheat resistant starch by autoclave method combined with repeated freezing and melting. Modern Food Science and Technology, 29(3):519-522,2013.

16.韩卓芮,肖军秀,姬健菲,郭颖希,王娟(通讯作者),盛鸥.特色香蕉类型‘美食蕉’的减肥功能[J].食品工业科技,2021,42(06):318-324.

17.全文彬,纪昊垚,麦梓锋,王娟(通讯作者).花青素对眼部保护作用及其机制的研究进展[J].食品与发酵工业,2022,48(19):304-312.

18.王娟,高群玉,娄文勇.我国预制菜行业的发展现状及趋势[J].现代食品科技,2023,39(02):99-103.

19.傅金凤,涂师运,王娟(通讯作者),盛鸥.美食蕉的降血糖活性及其对糖脂代谢指标、激素的影响[J].食品科学,2022,43(19):165-173.

20.傅金凤,谭思敏,涂师运,王娟(通讯作者),盛鸥.5种食品原料对高脂饮食诱导的肥胖大鼠肠道菌群和短链脂肪酸的影响（英文）[J].食品科学,2022,43(13):89-100.