1)Actinidia chinensis中华猕猴桃
1.Chemical constituents from root of Actinidia chinensis;中华猕猴桃根的化学成分研究
2.Tissue Culture and Rapid Propagation of Actinidia chinensis;中华猕猴桃的组织培养及其实用快速繁殖
3.Study on Biological Characteristics of Kiwifruit(Actinidia chinensis) New Strain "Texuan-815" and its Fruit Storability;中华猕猴桃新品系“特选-815”生物学特性及其果实耐贮性研究
英文短句/例句
1.kiwi fruit juice health drink中华猕猴桃保健饮料
2.Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
3.Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
4.Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
5.Establishment of efficient transient expression system of Acinidia chinensis中华猕猴桃高效瞬时表达体系的建立
6.Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;中华猕猴桃果中水溶性多糖的分离和纯化研究
7.STUDIES ON THE INDUCTION OF CALLUS AND MULTIPROPAGATION IN Actinidia chinesis ON WUZHI.No: 2;中华猕猴桃“武植2号”的微繁和愈伤组织的诱导
8.The progress of research on chemical constituents and pharmacological activites for the root of Actinidia chinensis planch.中华猕猴桃根化学成分及药理活性研究进展
9.Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi,China陕西秦巴山区野生中华猕猴桃资源调查
10.Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch;中华猕猴桃果实成熟过程中膜脂过氧化变化研究
11.The Effect of Growth Inhibitors Upon Floral Initiation and Carbonhydrate Contents in Chinese Gooseberry Trees生长抑制剂对中华猕猴桃成花和碳水化合物含量的影响
12.STUDIES ON THE SELECTION AND CULTURE TECHNIQUES OF CHINESE GOOSEBERRY--II. EXPERIMENT ON STORAGE OF MALE FLOWER POLLENS中华猕猴桃良种选育及栽培技术的研究——Ⅱ. 雄株花粉贮藏试验研究
13.Studies on Effect of Potassium Nutrition on Physiological Characteristics and Fruit Quality of A. Chinensis Planch.;钾营养对中华猕猴桃生理特性及果品质量影响的研究
14.Antitumor effect and its mechanism of actinidia Chinensis planch polysaccharide on B16-bearing mice中华猕猴桃多糖对小鼠皮下移植瘤B16抑制的机制研究
15.Studies on Isolation, Purification and Activity of Two Compositions: Polysaccharides from Chinensis Actinidia Planch and Water Extracts from Onion;两种植物成分的分离纯化和活性研究—中华猕猴桃果多糖和洋葱水提物
16.The fruit of this plant.猕猴桃猕猴桃树的果实
17.kiwi fruits in syrup (slices)糖水猕猴桃（片装）
18.Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
相关短句/例句
Actinidia chinensis Planch中华猕猴桃
1.Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves;钾营养对中华猕猴桃叶片光合作用及叶绿素荧光的影响
2.Effect of Different Concentrations of CPPU on Growth and Nutritional Quality of Actinidia Chinensis Planch;不同浓度CPPU处理对中华猕猴桃生长与营养品质的影响
3.Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch;中华猕猴桃果实成熟过程中膜脂过氧化变化研究
3)ACPS中华猕猴桃多糖
1.Study on the extraction of ACPS and the preparation procedure for effervescent tablet;中华猕猴桃多糖的提取及泡腾片的工艺研究
2.Objective:To investigate the antitumor effect of Actinidia Chinensis Planch polysaccharide(ACPS)in B16-bearing C57BL/6 mice and approach its mechanism.目的:考察中华猕猴桃多糖(ACPS)对黑色素瘤B16小鼠皮下移植瘤有无抑制作用与作用强度,并探讨其抗肿瘤作用机制。
4)Actinidia chinensis planch中华猕猴桃根
1.The progress of research on chemical constituents and pharmacological activites for the root of Actinidia chinensis planch.中华猕猴桃根化学成分及药理活性研究进展
5)Actinidin中华猕猴桃蛋白酶
1.The Molecular Folding of Actinidin in Ethanol Solutions;中华猕猴桃蛋白酶在乙醇溶液中的分子折叠
6)kiwi fruit juice health drink中华猕猴桃保健饮料
延伸阅读
中华猕猴桃中华猕猴桃Actinidiachinensis；Chineseyangtao猕猴桃科猕猴桃属落叶木质藤本。又称阳桃、羊桃，简称猕猴桃。世界上约有56种，中国约有52种。其中中华猕猴桃是该属植物中果实最大、经济价值最高的一种。中国大部分地区均有栽培。雌雄异株。冬芽隐藏在膨大的叶座中，茎髓层片状。叶倒卵形，通常为具3花的聚伞花序或1花单生，乳白色，有香气。浆果，卵圆或椭圆形，黄褐色，种子数多而小。可分为软毛变种、硬毛变种、刺毛变种。性喜温暖潮湿、土层深厚、排水良好的背风阳坡或半阳坡。不耐旱、涝。宜用嫁接或扦插繁殖。抗病虫害能力较强。果实营养丰富，含有维生素C、糖、蛋白质、矿物质等。果实供鲜食，也可制糖水罐头、果酒、果汁、果酱等，并可用于糖果、糕点等食品。根供药用，藤条浸出的水溶性胶液，可作造纸糊料，或作印染的胶料和建筑用的胶合剂。叶含淀粉和维生素C，可作猪、牛、羊的饲料。花可浸提芳香油和配制猕猴桃酒。种子含油约30％，可食用。中华猕猴桃
