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【普尔克：一种鲜为人...

花匠小妙招
2025-01-14 22:28

【普尔克：一种鲜为人知的龙舌兰酒精饮料】
两种由龙舌兰制成的著名酒精饮料：
1) 梅斯卡尔酒是由某些龙舌兰植物的煮熟的心制成的；
2）Tequila 龙舌兰酒主要由蓝色龙舌兰制成。

鲜为人知的普尔克龙舌兰酒是由龙舌兰植物的发酵汁液制成的。它在墨西哥中部有着悠久的历史，已有数千年的生产历史。

以下是有关龙舌兰酒制作方法的一些详细信息：
1) 龙舌兰汁液采集：
普尔克是通过发酵某些类型的龙舌兰植物的汁液制成的。这种汁液被称为 aguamiel，是从龙舌兰植物的茎中采集的。
与其他龙舌兰饮料（如Tequila 龙舌兰酒和梅斯卡尔酒）不同，Tequila 龙舌兰酒是从煮熟和发酵的龙舌兰中蒸馏出来的，普尔克龙舌兰酒是未经煮熟和发酵的，无需蒸馏。
龙舌兰植物也被称为“世纪植物”，原产于墨西哥，在中部高地寒冷干燥的气候中生长最好。

2）自然发酵：
龙舌兰酒的发酵过程是自然发生的，无需烹饪阿瓜米尔。它发生在木桶中，液体在短短几个小时内就达到了起泡、低酒精度的最终形式。
普尔克具有牛奶色的外观、有点粘稠的稠度和类似酸酵母的味道。
3）历史意义：
Pulque 在中美洲文化中有着悠久的历史。在前西班牙时代，它被认为是神圣的，并且仅限于某些阶层的人。
西班牙征服阿兹特克帝国后，普尔克变得世俗化，消费量上升。它在 19 世纪末达到顶峰。
虽然普克酒在 20 世纪因啤酒的竞争而衰落，但在墨西哥中部的许多地方仍然很受欢迎。

视频：交易MaxiSL
【Pulque: the lesser known alcoholic drink made from agave】
Two well known alcoholic drinks made from agave:
1) Mezcal is made from the cooked heart of certain agave plants;
2) Tequila is primarily made from blue agave.

The lesser known pulque is made from the fermented sap of the maguey (agave) plant. It has a rich history in central Mexico, where it has been produced for millennia.

Here are some details about how pulque is made:
1) Agave Sap Collection:
Pulque is made by fermenting the sap of certain types of maguey plants. The sap, known as aguamiel, is collected from the stem of the maguey plant.
Unlike other agave-based beverages like tequila and mezcal, which are distilled from cooked and fermented agave, pulque is uncooked and fermented without distillation.
The maguey plant, also called a “century plant,” is native to Mexico and grows best in cold, dry climates in the central highlands.

2) Natural Fermentation:
The fermentation process for pulque happens naturally, without cooking the aguamiel. It occurs in a cask, and the liquid reaches its fizzy, low-alcohol final form in just a matter of hours.
Pulque has a milk-colored appearance, a somewhat viscous consistency, and a sour yeast-like taste.
3) Historical Significance:
Pulque has a long history in Mesoamerican culture. It was considered sacred during pre-Hispanic times and was limited to certain classes of people.
After the Spanish conquest of the Aztec Empire, pulque became secular, and its consumption rose. It reached its peak popularity in the late 19th century.
Although it declined in the 20th century due to competition from beer, pulque remains popular in many parts of Central Mexico.

Video: tradingMaxiSL 美国创业者的微博视频