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园艺科学Introduction

花匠小妙招
2024-10-19 05:21

Horticultural
Science
YAO Qing
******@scau.
020-85286902(O)
**********(698246)
BILINGUAL COURSE
The textbook for reference:
Horticulture: Principles and Practices (4th edition)
by e Acquaah
Pearson Education, Inc., Upper Saddle River, New Jersey
A. 提前自学,带着问题来课堂
B. 理论联系实际,与所学的专业知识相结合
C. 课堂充分讨论,积极提问
D. 善于利用网络资源
E. 专业词汇的积累与运用
学习本课程的方法
Introduction to Horticulture (2h)
Classification of Horticultural Crops (4h)
Anatomy of Horticultural Crops (6h)
Growth Environment of Horticultural Crops (6h)
Plant Physiology of Horticultural Crops (4h)
Propagation of Horticultural Crops (2h)
Mineral Nutrients and Fertilization of Horticultural Crops (4h)
Organic Horticultural Practice (4h)
Contents
Chapter 1
Introduction to Horticulture
The term HORTICULTURE is derived from the Latin
hortus (garden) and cultura (cultivation), which means
garden cultivation.
Modern horticulture is the science and art of cultivating
fruits, vegetables, and ornamental plants.
Modern
Horticulture
Applied science: in-depth research and training to advance the area of study
Big business: providing employment, with a wide variety of skills
Horticulture is related to other plant sciences
Applied
Plant
Science
Horticulture
Agronomy
Forestry
Horticulture has two main goals:
To provide food
To impact the environment
Plants cannot be confined strictly to one category distinguished from others by features such as use and cultural practices.
Growing horticultural plants is more production intensive than growing agronomic and forest plants.
Horticultural plants are largely utilized fresh or as living material, whereas agronomic and forestry products are generally utilized in the nonliving state
GOALS:
FEATURES:
Horticulture posed of four divisions
Horticulture
Fruit culture
Vegetable culture
Ornamental
horticulture
Landscape
architecture
The role of fruit and vegetable culture is to provide FOOD
Ornamental horticulture and landscape architecture impact the ENVIRONMEN