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东北农业大学导师简介系统

花匠小妙招
2024-11-22 19:18

以第一作者或通讯作者发表学术论文70余篇，其中Top一区20余篇。近五年部分代表论文信息如下：

[1]Progress of research on the alleviation of intestinal inflammation by regulating intestinal mucosal function with postbiotics. Food Bioscience, 2024（SCI影响因子 5.4，1区， JCR 1区）

[2]Research progress of milk and dairy products to prevent caries. Journal of Functional Foods, 2023（SCI影响因子 5.7，1区，JCR 2区）

[3]Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology. Food Chemistry:X, 2023（SCI影响因子 6.1，1区，Top，JCR1区）

[4]Dairy products and constituents: a review of their effects on obesity and related metabolic diseases. Critical Reviews in Food Science and Nutrition, 2023（SCI影响因子 10.2，1区，Top，JCR 1区）

[5]Advances in the protection of intestinal mucosal barrier function by milk-derived miRNAs. Food & function, 2023（SCI影响因子 6.1，1区，Top，JCR1区）

[6]Effects of Freezing Raw Yak Milk on the Fermentation Performance and Storage Quality of Yogurt. Foods, 2023（SCI影响因子 5.2，1区，JCR 2区）

[7]Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production. Foods, 2023（SCI影响因子 5.2，1区，JCR 2区）

[8]Health implication of lactose intolerance and updates on its dietary management. International Dairy Journal, 2023（SCI影响因子 3.1，1区，JCR 2区）

[9]Impact of Potentilla anserine polysaccharide on storage properties of probiotic yak yoghurt. International Dairy Journal, 2023（SCI影响因子 3.1，1区，JCR 2区）

[10]Postbiotics derived from Lactobacillus plantarum 1.0386 Ameliorates lipopolysaccharide-induced tight junction injury via MicroRNA-200c-3p Mediated Activation of MLCK-MLC Pathway in Caco-2 Cells. Food & Function, 2022（SCI影响因子 6.1，1区，Top，JCR 1区）

[11]Effect of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt. J. Dairy Sci, 2022（SCI影响因子 3.1，1区，Top，JCR 1区）

[12]Comparative study on the immunomodulatory function of extracellular vesicles from different dairy products. Food & Function, 2022（SCI影响因子 6.1，1区，Top，JCR 1区）

[13]The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway.J Dairy Sci, 2022（SCI影响因子 3.1，1区，Top，JCR 1区）

[14]Lactobacillus acidophilus KLDS 1.0738 inhibits TLR4/NF-κB inflammatory pathway in β-lactoglobulin-induced macrophages via modulating miR-146a. J Food Biochem., 2021（SCI影响因子4，2区，JCR 2区）

[15]Modulation effect of chenpi extract on gut microbiota in high-fat diet-induced obese C57BL/6 mice. J Food Biochem., 2021（SCI影响因子 4，2区，JCR 2区）

[16]Effect of 2’-fucosyllactose supplementation on intestinal flora in mice with intestinal inflammatory diseases. International Dairy Journal, 2020（SCI影响因子3.1，1区，JCR 2区）

[17]Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis. Food Hydrocolloids, 2019(SCI影响因子 10.7，1区，Top，JCR 1区)

[18]Effect of NaCl on oxidative stability and protein properties of oil bodies from different oil crops. LWT, 2019 (SCI影响因子 6，1区，Top，JCR 1区)

[19] The Th17/Treg imbalance in bovine beta-lactoglobulin-sensitised mice, International Dairy Journal, 2014（SCI影响因子 3.1，2区，JCR 2区）