首页 > 分享 > 三种酚酸类化感物质对花生根际土壤微生物及产量的影响

三种酚酸类化感物质对花生根际土壤微生物及产量的影响

花匠小妙招
2024-11-23 22:26

[1] 万书波. 中国花生栽培学[M]. 上海：上海科技出版社, 2003.

[2] 郑亚萍, 王才斌, 黄顺之, 等. 花生连作障碍及其缓解措施研究进展[J]. 中国油料作物学报, 2008，30(03):384-388.

[3] Liu P, Wan S B, Jiang L H, et al. Autotoxic potential of root exudates of peanut (Arachis hypogaea L.)[J]. Allelopathy Journal, 2010,26(2):197-206.

[4] Chen M, Li X, Yang Q, et al. Dynamic succession of soil bacterial community during continuous cropping of peanut (Arachis hypogaea L.).[J]. 2014,9(7):e101355. https ://doi.org/10.1371/journal.pone.0101355

[5] Ye S F, Yu J Q, Peng Y H, et al. Incidence of Fusarium wilt in Cucumis sativus L. is promoted by cinnamic acid, an autotoxin in root exudates[J]. Plant and Soil, 2004,263(1):143-150.

[6] Saviranta N M, Julkunentiitto R, Oksanen E, et al. Leaf phenolic compounds in red clover (Trifolium pratense L.) induced by exposure to moderately elevated ozone.[J]. Environmental Pollution, 2010,158(158):440-446.

[7] 谢越, 肖新, 周毅, 等. 5种酚酸物质对滁菊扦插幼苗生长及酶活性的影响[J]. 南京农业大学学报, 2012,35(6):19-24.

[8] 尹承苗, 胡艳丽, 王功帅, 等. 苹果连作土壤中主要酚酸类物质对平邑甜茶幼苗根系的影响[J]. 中国农业科学, 2016,49(5):961-969.

[9] 李培栋, 王兴祥, 李奕林, 等. 连作花生土壤中酚酸类物质的检测及其对花生的化感作用[J]. 生态学报, 2010,30(8):2128-2134.

[10] 李孝刚, 张桃林, 王兴祥. 花生连作土壤障碍机制研究进展[J]. 土壤, 2015,47(2):266-271.

[11] 滕应, 任文杰, 李振高, 等. 花生连作障碍发生机理研究进展[J]. 土壤, 2015(2):259-265.

[12] 母容, 潘开文, 王进闯, 等. 阿魏酸、对羟基苯甲酸及其混合液对土壤氮及相关微生物的影响[J]. 生态学报, 2011,31(3):793-800.

[13] Blum U, Shafer S R. Microbial populations and phenolic acids in soil[J]. Soil Biology & Biochemistry, 1988,20(6):793-800.

[14] 谭秀梅, 王华田, 孔令刚, 等. 杨树人工林连作土壤中酚酸积累规律及对土壤微生物的影响[J]. 山东大学学报(理学版), 2008,43(1):14-19.

[15] 李贺勤, 刘奇志, 张林林, 等. 草莓连作土壤酚酸类物质积累对土壤线虫的影响[J]. 生态学杂志, 2014,33(1):169-175.

[16] 刘苹, 赵海军, 仲子文, 等. 三种根系分泌脂肪酸对花生生长和土壤酶活性的影响[J]. 生态学报, 2013,33(11):3332-3339.

[17] 刘苹, 赵海军, 唐朝辉, 等. 连作对不同抗性花生品种根系分泌物和土壤中化感物质含量的影响[J]. 中国油料作物学报, 2015,37(4):467-474.

[18] Liu P, Liu Z H, Wang C B, et al. Effects of three long-chain fatty acids present in peanut (Arachis hypogaea L.) root exudates on its own growth and the soil enzymes activities[J]. Allelopathy Journal, 2012,29(1):13-24.

[19] 朱丹, 张磊, 韦泽秀, 等. 菌肥对青稞根际土壤理化性质以及微生物群落的影响[J]. 土壤学报, 2014(3).

[20] 范秀容, 李广武, 沈萍. 微生物学实验(第二版)[M]. 高等教育出版社, 1989.

[21] 吴金水. 土壤微生物生物量测定方法及其应用[M]. 气象出版社, 2006.

[22] 臧逸飞, 郝明德, 张丽琼, 等. 26年长期施肥对土壤微生物量碳、氮及土壤呼吸的影响[J]. 生态学报, 2015,35(5):1445-1451.

[23] 许小伟, 樊剑波, 陈晏, 等. 不同有机无机肥配施比例对红壤旱地花生产量、土壤速效养分和生物学性质的影响[J]. 生态学报, 2014,34(18):5182-5190.

[24] 樊军, 郝明德. 黄土高原旱地轮作与施肥长期定位试验研究 Ⅰ.长期轮作与施肥对土壤酶活性的影响樊[J]. 植物营养与肥料学报, 2003(01):9-13.

[25] 杨合法, 解永丽, 范聚芳, 等. 不同施肥对保护地土壤肥力及作物产量的影响[J]. 中国农学通报, 2006,22(9):250.

[26] Powlson D S, Brookes P C, Christensen B T. Measurement of soil microbial biomass provides an early indication of changes in total soil organic matter due to straw incorporation.[J]. Soil Biology & Biochemistry, 1987,19(2):159-164.

[27] Qu X H, Wang J G. Effect of amendments with different phenolic acids on soil microbial biomass, activity, and community diversity[J]. Applied Soil Ecology, 2008,39(2):172-179.

[28] 周宝利, 韩琳, 尹玉玲, 等. 化感物质棕榈酸对茄子根际土壤微生物组成及微生物量的影响[J]. 沈阳农业大学学报, 2010,41(3):275-278.

[29] Wu F Z, Wang X Z, Xue C Y. Effect of cinnamic acid on soil microbial characteristics in the cucumber rhizosphere.[J]. European Journal of Soil Biology, 2009,45(4):356-362.

[30] Scheffknecht S, Mammerler R, Steinkellner S, et al. Root exudates of mycorrhizal tomato plants exhibit a different effect on microconidia germination of Fusarium oxysporum f. sp. lycopersici than root exudates from non-mycorrhizal tomato plants.[J]. Mycorrhiza, 2006,16(5):365-370.

[31] Wu H S, Luo J, Raza W, et al. Effect of exogenously added ferulic acid on in vitro Fusarium oxysporum f. sp. niveum[J]. Scientia Horticulturae, 2010,124(4):448-453.

[32] 李天伦. 酚酸类化感物质的土壤生物化学效应研究[D]. 西北农林科技大学, 2013.

[33] Einhellig F A. Allelopathy: Current Status and Future Goals[J]. Acs Symposium, 1994:1-24.

[34] 李亮亮, 李天来, 张恩平, 等. 四种酚酸物质在土壤中降解的研究[J]. 土壤通报, 2010(6):1460-1465.

[35] Leitão A L, Duarte M P, Oliveira J S. Degradation of phenol by a halotolerant strain of Penicillium chrysogenum[J]. International Biodeterioration & Biodegradation, 2007,59(3):220-225.

[36] Haider K, Martin J P. Decomposition of Specifically Carbon14 Labeled Benzoic and Cinnamic Acid Derivatives in Soil1[J]. Soil Science Society of America Journal, 1975,39(4):657-662.

[37] 袁光林, 马瑞霞, 刘秀芬, 等. 化感物质对土壤脲酶活性的影响[J]. 环境科学, 1998(02):57-59.

[38] 李庆凯, 刘苹, 唐朝辉, 等. 两种酚酸类物质对花生根部土壤养分、酶活性和产量的影响[J]. 应用生态学报, 2016,27(4):1189-1195.

[39] 吴凤芝, 王伟. 大棚番茄土壤微生物区系研究[J]. 北方园艺, 1999(3):1-2.

[40] Wu H S, Zhou X D, Shi X, et al. In vitro responses of Fusarium oxysporum f.sp. niveum to phenolic acids in decaying watermelon tissues[J]. Phytochemistry Letters, 2014,8(1):171-178.

[41] 孙秀山, 封海胜, 万书波, 等. 连作花生田主要微生物类群与土壤酶活性变化及其交互作用[J]. 作物学报, 2001, 27(5): 617-621.

[42] Li X G, Ding C F, Hua K, et al. Soil sickness of peanuts is attributable to modifications in soil microbes induced by peanut root exudates rather than to direct allelopathy[J]. Soil Biology & Biochemistry, 2014,78:149-159.