不同温度条件下香水文心兰花香气的成分分析及感官评定

• 花匠小妙招
• 2024-11-26 13:40

摘要：Flower aromatic components and their relative contents of Oncidium Sharry Baby ‘Sweet Fragrance ’ at full flowering stage under conditions of 10 ℃, 20 ℃ and 30 ℃ were analyzed by solid phase micro-extraction method and GC-MS technology, and aromatic sensory evaluation was also carried out. The results show that there are 24, 33 and 43 kinds of aromatic components in Oncidium Sharry Baby ‘Sweet Fragrance’ flower under conditions of 10 ℃, 20 ℃ and 30 ℃, respectively. In which, relative content of ocimene is the highest. With increasing of temperature, component number and relative content in aroma all appear the increasin...

分类号：

Q946.8(植物生物化学)S682.31(观赏园艺（花卉和观赏树林）)

在线出版日期：

2015-08-26 （万方平台首次上网日期，不代表论文的发表时间）

相关知识

巧克力香水文心兰
2个芍药品种不同花器官香气成分分析
不同花期栀子花的香气成分分析
大叶蝴蝶兰花朵挥发性成分测定
不同花期紫藤花的香气成分变异分析
不同花色牡丹盛花期花瓣香气成分分析
不同季节薰衣草花精油挥发性香气成分的GC
香水文心兰哪个品种最香
茶树花主要生化成分及香气成分分析
几种鲜花芳香水化学成分分析及吸附分离研究

网址: 不同温度条件下香水文心兰花香气的成分分析及感官评定 https://m.huajiangbk.com/newsview741703.html