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浙江大学农业与生物技术学院导师教师师资介绍简介

花匠小妙招
2024-09-01 22:27

李鲜
果实品质与营养
summary
浙江大学求是青年****, 教育部“新世纪优秀人才支持计划”获得者, 浙江省青年科技奖获得者, 入选浙江省“新世纪151人才工程”，浙江省国际科技合作基地“园艺产品品质调控技术研创与应用” 主任。
主要从事果实品质生物学研究, 特别关注果实营养品质; 主持国家自然科学基金项目、国家科技支撑计划子课题、国家公益性(农业)行业科研专项项目子任务、浙江省科技厅优先主题国际科技合作等项目，浙江省自然科学基金****基金。以第一作者/通讯作者先后在Critical Reviews in Plant Sciences、 Plant, Cell & Environment、Plant Biotechnology Journal、Planta、Journal of Agricultural and Food Chemistry、Food Chemistry、Journal of Functional Foods、Plant Foods for Human Nutrition、Journal of Separation Science、Journal of Medicinal Food、《园艺学报》、《果树学报》、《中国药学杂志》、《中国中药杂志》、《中草药》等国内外学术刊物上发表论文60余篇；作为主要完成人获得教育部自然科学奖一等奖1项、教育部科技进步奖一等奖1项、浙江省科技进步奖一等奖1项。
学习经历：
2001.08 - 2004.12 美国伊利诺伊大学厄巴纳香槟校区博士
1998.09 - 2001.07中国农业大学硕士
1994.09 - 1998.07 中国农业大学学士
工作经历：
2012.12 - 至今浙江大学农业与生物技术学院园艺系教授
2011.03 - 至今浙江大学求是青年****
2005.12 - 2012.12浙江大学农业与生物技术学院园艺系副教授
2004.12 - 2005.12 浙江大学农业与生物技术学院园艺系讲师
2010.05 - 2010.12 法国国家工程院 - 国家农业科学院访问****
2008.10 - 2009.07法国国家工程院 - 国家农业科学院访问****

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1.果实采后品质变化的生物学机理r2.果实次生代谢物质与人类健康r
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1
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2010-11-04 14:51:22
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selfintroduction
学历及工作经历：
r1994.09-1998.07 中国农业大学学士
r1998.09-2001.07 中国农业大学硕士
r2001.08-2004.12 美国伊利诺依大学香槟分校博士
r2004.12月-至今浙江大学农业与生物技术学院工作
r2008.10月-2009.7 法国国家工程院 - 国家农业科学院访问****
r2010.5月- 2010.12 法国国家工程院 - 国家农业科学院访问****r科研项目：
r1. 杨梅产业化关键技术研究与示范，农业部公益性行业科研专项课题，2012.1-2016.12，主持
r2. 果树遗传改良与控制技术研究及其应用，农业部公益性行业科研专项课题，2009.1-2013.12，主持
r3. 杨梅EST库扩展及在功能基因组学研究中的应用，浙江省科技厅优先主题重点国际科技合作研究重大项目，2009.1-2012.12，主持
r4. 枇杷果实采后衰老与冷害过程乙烯信号转导元件基因表达调控，国家自然科学基金，2009.1-2011.12，主持
r5. 枇杷果实采后品质劣变的调控技术，国家科技支撑计划子课题，2006.1-2010.12，主持
r6. 采后枇杷果实木质化4个相关基因的协同表达与调控研究，国家自然科学基金，2007.1-2009.12，主持
r7. 枇杷花、果主要生物活性组分研究与应用，浙江省科技厅国际合作重点项目，2006.1-2008.12，主持r已发表论文(*为通讯作者)：
r1. Luo FL, Fu YY, Xiang Y, Hu GB, Huang XM, Huang GD, Sun CD, Li X(李鲜)*, Chen KS. Identification and quantification of gallotannins in mango (Mangifera indica L.) kernel and peel and their antiproliferative activities. Journal of Functional Foods, 2014, 8: 282-291
r2. Hao YW, Wang XY, Li X(李鲜), Bassa C, Mila I, Audran C, Maza E, Li ZG, Bouzayen M, Rest B, Zouine M. Genome-wide identification, phylogenetic analysis, expression profiling, and protein–protein interaction properties of TOPLESS gene family members in tomato. Journal of Experimental Botany, 2014, 65(4): 1013-1023.
r3. Lv Q, Si MM, Yan YY, Luo FL, Hu GB, Wu HS, Sun CD, Li X(李鲜)*, Chen KS. Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells. Journal of Functional Foods, 2014, 7: 621-629
r4.Sun CD, Huang HZ, Xu CJ, Li X(李鲜)*, Chen KS. Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): A Review. Plant Foods for Human Nutrition. 2013. 68:97-106
r5. Luo FL, Lv Q, Zhao YQ, Hu GB, Huang GD, Zhang JK, Sun CD, Li X(李鲜)*. Chen KS. Characterization, purification of 1 mangiferin from Chinese mango (Mangifera indica L.) cultivars and its protective effect in human umbilical vein endothelial cells under H2O2-induced stress. International Journal of Molecular Sciences, 2012, 13(9): 11260-11274
r6. Zhang JK, Sun CD, Yan YY, Chen QJ, Luo FL, Zhu XY, Li X(李鲜)*, Chen KS. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells. Food Chemistry, 2012, 135(3): 1471-1478
r7. Sun CD, Zhang B, Zhang JK, Xu CJ, Wu YL, Li X(李鲜)*, Chen KS. Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice. Journal of Medicinal Food. 2012, 15 (3): 288-298
r8. Zhang JK, Zhu XY, Luo FL, Sun CD, Huang JZ, Li X(李鲜)*, Chen KS. Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography. Journal of Separation Science, 2012, 35(1):128-136
r9. Sun CD, Zheng YX, Chen QJ, Tang XL, Jiang M, Zhang JK, Li X(李鲜)*, Chen KS. Purification and anti-tumor activity of cyanidin-3-O-glucoside from Chinese bayberry fruit. Food Chemistry, 2012, 131(4): 1287-1294
r10. Zhou CH, Li X(李鲜)*, Zhang WS, Sun CD, Chen KS. Oleanolic and ursolic acid in the fruit of Eriobotrya japonica Lindl. Journal of Medicinal Plants Research, 2011, 5(9): 1735-1740
r11. Zhou CH, Sun CD, Chen KS, Li X(李鲜)*. Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl. International Journal of Molecular Sciences, 2011, 12(5): 2935-2945
r12. Jiang TM, Wang P, Yin XR, Zhang B, Xu CJ, Li X(李鲜)*, Chen KS. Ethylene biosynthesis and expression of related genes in loquat fruit at different developmental and ripening stages. Scientia Horticulturae, 2011, 130(2): 452-458.
r13. Li X(李鲜), Xu CJ, Korban SS, Chen KS. Regulatory mechanisms of textural changes in ripening fruits. Critical Reviews in Plant Sciences. 2010, 29(4): 222-243
r14. Li X(李鲜), Wen ZM, Bohnert HJ, Schuler MA, Kushad MM. Myrosinase in horseradish (Armoracia rusticana) root: Isolation of a full-length cDNA and its heterologous expression in Spodoptera frugiperda insect cells. Plant Science, 2007, 172(6): 1095-1102
r15. Li X(李鲜), Kushad MM, Purification and characterization of myrosinase enzyme from horseradish (Armoracia rusticana) root. Plant Physiology and Biochemistry, 2005, 43(6): 503-511
r16. Li X(李鲜), Kushad MM, Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana). Journal of Agricultural and Food Chemistry, 2004, 52(23): 6950-6955
r17. Zhou CH, Chen KS, Sun CD, Chen QJ, Zhang WS, Li X*(李鲜). Determination of oleanolic acid, ursolic acid, and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC. Biomedical Chromatography, 2007, 21(7): 755-761
r18. Feng C, Chen M, Xu CJ, Bai L, Yin XR, Li X(李鲜), Allan C, Ferguson IB, Chen KS. Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq. BMC Genomics, 2012, 13:19
r19. Su MS, Chen KS*, Ye ZW, Zhang B, Guo J, Xu CJ, Sun CD, Zhang JK, Li X(李鲜), Wu AZ, Xi WP. Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Journal of the Science of Food and Agriculture. 2012, 92(7): 1448-1454.
r20. Zhou CH, Li X(李鲜), Sun CD*, Xu CJ, Chen KS. Effects of drying methods on the bioactive components in loquat (Eriobotrya japonica Lindl.) flowers. Journal of Medicinal Plants Research, 2011, 5(14):3037-3041
r21. Wang P, Zhang B, Li X(李鲜), Xu CJ, Yin XR, Shan LL, Ferguson, Chen KS. Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit. Journal of Experimental Botany, 2010, 61(1):179-190.
r22. Niu SS, Xu CJ, Zhang WS, Zhang B, Li X(李鲜), Lin-Wang K, Ferguson IB, Allan AC, Chen KS. Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor. Planta, 2010, 231(4):887-899
r23. Jin WW, Xu CJ, Li X(李鲜), Zhang B, Wang P, Allan AC, Chen KS. Expression of ROP/RAC GTPase genes in postharvest loquat fruit in association with senescence and cold regulated lignification. Postharvest Biology and Technology, 2009, 54(1): 9-14
r24. Zhang B, Yin XR, Li X(李鲜), Yang SL, Ferguson IB, Chen KS. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production. Journal of Agricultural and Food Chemistry, 2009, 57(7): 2875-2881
r25. Shan LL, Li X(李鲜), Wang P, Cai C, Zhang B, Sun CD, Zhang WS, Xu CJ, Ferguson IB, Chen KS. Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation. Planta, 2008, 227: 1243-1254
r26. Zhang WS, Li X(李鲜), Zheng JT, Wang GY, Sun CD, Ferguson IB, Chen KS. Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage. European Food Research and Technology, 2008, 227(4): 1091-1097.
r27. Yang SL, Sun CD, Wang P, Shan LL, Cai C, Zhang B, Zhang WS, Li X(李鲜), Ferguson IB, Chen KS. Involvement of expansin genes in postharvest lignification and softening of ‘Luoyangqing' and ‘Baisha' loquat fruit under different storage conditions. Postharvest Biology and Technology, 2008, 49: 46-53
r28. Zhang WS, Li X(李鲜), Wang XX, Wang GY, Zheng JT, Abeysinghe DC, Ferguson IB, Chen KS. Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry. Postharvest Biology and Technology, 2007, 46(2): 195-198.
r29.A beysinghe DC, Li X(李鲜), Sun CD, Zhang WS, Zhou CH, Chen KS. Bioactive compounds and antioxidant capacity in different edible tissues of citrus fruit of four cultivars, Food Chemistry, 2007, 104(4): 1338-1344
r30. Zhou CH, Xu CJ, Sun CD, Li X(李鲜), Chen KS. Carotenoids in white- and red-fleshed loquat fruits. Journal of Agricultural and Food Chemistry, 2007, 55(19): 7822-7830
r31. Yang SL, Xu CJ, Zhang B, Li X(李鲜), Chen KS. Involvement of both subgroups A and B of expansin genes in kiwifruit fruit ripening. HortScience, 2007, 42(2): 315-319
r32. Sun CD, Li X, Xu CJ, Zhang SL, Chen KS, Chen QJ, Liu CR. Determination of 9(10H)‐acridone by HPLC with fluorescence detection. Journal of Liquid Chromatography & Related Technologies. 2007, 30(2): 245-254
r33. Cai C, Chen KS*, Xu WP, Zhang WS, Li X(李鲜), Ferguson IB. Effect of 1-MCP on postharvest quality of loquat fruit. Postharvest Biology and Technology, 2006, 40: 155-162
r34. Cai C, Xu CJ, Li X(李鲜), Ferguson IB, Chen KS. Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharvest Biology and Technology, 2006, 40: 163-169
r35. Cai C, Xu CJ, Shan LL, Li X(李鲜), Zhou CH, Zhang WS, Ferguson IB, Chen KS. Low temperature conditioning reduces postharvest chilling injury in loquat fruit. Postharvest Biology and Technology, 2006, 41: 252-259
r36. Cai C, Li X(李鲜), Chen KS. Acetylsalicylic acid alleviates chilling injury postharvest loquat (Eriobotrya japonica Lindl.) fruit. European Food Research and Technology, 2006, 223: 533-539
r37.蒋天梅，殷学仁，孙崇德，徐昌杰，李鲜*，陈昆松。乙烯调控非跃变型果实成熟衰老研究进展。园艺学报，2011，38(2): 371-378
r38.宋肖琴，张波，徐昌杰，张九凯，李鲜*，陈昆松。采后枇杷果实的质构变化研究。果树学报，2010, 27(3): 379-384
r39.沈燕琳，董文轩，李鲜，孙崇德，陈昆松。山楂酚类物质及其生物活性研究进展。园艺学报，2013，40(9): 1691-1700
r40.孙崇德, 徐昌杰, 李鲜*, 江文彬, 陈昆松。葡萄果实生物活性物质的检测与抗氧化活性评价. 果树学报, 2008, 25(5): 635-639
r41.周春华; 孙崇德; 李鲜*。富含绿原酸的植物中类黄酮测定方法探讨。植物生理学通讯, 2007, 43(5): 902-904
r42.李鲜, 朱本忠, 罗云波。番茄果实中 NEVER-RIPE 基因的克隆及其反义表达载体的构建. 农业生物技术学报, 2001, 9 (7): 371-373
r43.陈秋燕, 周京一, 张波*, 傅秀敏, 宋肖琴, 李鲜, 徐昌杰, 陈昆松。白肉枇杷与红肉枇杷成熟果实可溶性糖组成差异及其与蔗糖代谢相关酶活性的关系. 果树学报, 2010, 27(4): 616-621
r44.金微微, 徐昌杰, 李鲜, 王平, 张波, 孙崇德, 陈昆松。采后玉露桃果实冷害发生与ROP基因的表达调控. 果树学报, 2009, 26(5): 608-613
r45.殷学仁, 张波, 李鲜, 陈昆松。乙烯信号转导与果实成熟衰老研究进展. 园艺学报, 2009, 36 (1): 133-140
r46.张波, 李鲜, 陈昆松。基于 EST 库的猕猴桃脂氧合酶基因家族成员克隆. 园艺学报, 2008, 35(3): 337-342
r47.张波, 李鲜, 陈昆松*。脂氧合酶及其基因家族成员与果实成熟衰老. 园艺学报, 2007, 34(1): 245-250
r48.杨绍兰, 陈妙金, 张波, 李鲜, 徐昌杰, 陈昆松。乙酰水杨酸调控猕猴桃果实后熟软化进程中的 Ad-EXP1 基因表达. 果树学报, 2007, 24(6): 778-782
r49.李鲜, 陈昆松, 张明方, Kushad M. Mosbah。十字花科植物中硫代葡萄糖苷的研究进展. 园艺学报, 2006, 33(3): 675-679
r50.蔡冲, 龚明金, 李鲜, 吕均良, 陈昆松。枇杷果实采后质地的变化与调控. 园艺学报, 2006, 33(4): 731-736
r51.魏绍冲, 李鲜, 陈昆松, 徐志豪, 罗云波。 1-MCP 处理对不同成熟度番茄果实 Le-ETR4 表达的影响. 园艺学报, 2005, 32(4): 620-623rrr
rrr承担的教学工作：
r参与或主讲《园艺产品品质与营养健康》、《园艺植物分子生理学》、《科技论文写作》、《园艺产品贮运学》》、《园艺植物功能基因组学》等课程。rr
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xianli@zju.edu.cn
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农生大楼A657室
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2021-01-24 13:16:12
content
浙江大学求是青年****, 教育部“新世纪优秀人才支持计划”获得者, 浙江省青年科技奖获得者, 入选浙江省“新世纪151人才工程”，浙江省国际科技合作基地“园艺产品品质调控技术研创与应用” 主任。
主要从事果实品质生物学研究, 特别关注果实营养品质; 主持国家自然科学基金项目、国家科技支撑计划子课题、国家公益性(农业)行业科研专项项目子任务、浙江省科技厅优先主题国际科技合作等项目，浙江省自然科学基金****基金。以第一作者/通讯作者先后在Critical Reviews in Plant Sciences、 Plant, Cell & Environment、Plant Biotechnology Journal、Planta、Journal of Agricultural and Food Chemistry、Food Chemistry、Journal of Functional Foods、Plant Foods for Human Nutrition、Journal of Separation Science、Journal of Medicinal Food、《园艺学报》、《果树学报》、《中国药学杂志》、《中国中药杂志》、《中草药》等国内外学术刊物上发表论文60余篇；作为主要完成人获得教育部自然科学奖一等奖1项、教育部科技进步奖一等奖1项、浙江省科技进步奖一等奖1项。
学习经历：
2001.08 - 2004.12 美国伊利诺伊大学厄巴纳香槟校区博士
1998.09 - 2001.07中国农业大学硕士
1994.09 - 1998.07 中国农业大学学士
工作经历：
2012.12 - 至今浙江大学农业与生物技术学院园艺系教授
2011.03 - 至今浙江大学求是青年****
2005.12 - 2012.12浙江大学农业与生物技术学院园艺系副教授
2004.12 - 2005.12 浙江大学农业与生物技术学院园艺系讲师
2010.05 - 2010.12 法国国家工程院 - 国家农业科学院访问****
2008.10 - 2009.07法国国家工程院 - 国家农业科学院访问****