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壳聚糖/植物精油可食性抗菌膜研究进展

花匠小妙招
2025-04-27 13:01

壳聚糖/植物精油可食性抗菌膜研究进展

南京财经大学食品科学与工程学院, 江苏省现代粮食流通与安全协同创新中心, 江苏高校粮油质量安全控制及深加工重点实验室, 江苏南京 210023

详细信息

作者简介:

徐甜(1994-),女,硕士研究生,研究方向:粮油食品深加工,E-mail:spylady@163.com。

通讯作者:

汤晓智(1977-),男,博士,教授,研究方向:粮油食品深加工,E-mail:warmtxz@njue.edu.cn。

中图分类号: TS201.1

计量文章访问数: 0223 HTML全文浏览量: 043 PDF下载量: 09 出版历程收稿日期: 2018-01-15 网络出版日期: 2020-11-16 刊出日期: 2018-09-14

Research Progress of Edible Antimicrobial Films Based on Chitosan and Essential Oil

Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China

摘要

摘要: 壳聚糖包埋植物精油制备的可食性抗菌膜具有原料来源广泛、可食、可降解,抗菌效果强等优势,在食品保鲜领域显示了重要的应用价值。本文综述了壳聚糖和精油各自的结构、性质、壳聚糖/精油复合膜及添加了其它天然高分子如蛋白质、淀粉等的复合可食性抗菌膜的研究进展,同时指出了目前该研究领域中存在的问题,并对未来的研究方向进行了展望,为壳聚糖/植物精油复合可食性抗菌膜研究的进一步开发利用提供参考。

关键词: 壳聚糖 / 植物精油 / 可食膜 / 抗菌膜 / 食品保鲜

Abstract: Edible antimicrobial packaging films based on chitosan and essential oils have many advantages such as wide source of raw materials, edible, biodegradable and high antimicrobial activity, thus possess an important role in food preservation area. This paper reviewed the structure and properties of chitosan and essential oils, showed the research progress of edible films made of chitosan and essential oils, and other compound edible antibacterial membrane with the adding of protein, starch and some other natural polymers. The present problems and the potential research direction were also pointed out. This paper aimed to provide useful references and ideas for the development of edible antimicrobial films based on chitosan/essential oil.

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计量文章访问数: HTML全文浏览量: PDF下载量: 出版历程收稿日期: 2018-01-15 网络出版日期: 2020-11-16 刊出日期: 2018-09-14