关注儿童食物过敏管理中的热点问题

• 花匠小妙招
• 2024-11-15 12:34

[1] 临床营养项目专家工作组.特殊医学用途配方食品（FSMP）临床管理专家共识（2021版）[J].中国医疗管理科学.2021,(4).DOI:10.3969/j.issn.2095-7432.2021.04.020 .

[2] 张韦,胡燕.食物过敏的精准诊治研究进展[J].中华实用儿科临床杂志.2024,(1).73-76.

[3] 陈同辛,洪莉,王华,等.中国婴儿轻中度非IgE介导的牛奶蛋白过敏诊断和营养干预指南[J].中华实用儿科临床杂志.2022,37(4).DOI:10.3760/cma.j.cn101070-20220106-00016 .

[4] Chomyn Alanna,Chan Edmond S.,Yeung Joanne,等.Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg[J].Allergy, Asthma & Clinical Immunology.2021,17(1).DOI:10.1007/s13226-021-00048-1 .

[5] Daniel Munblit,Michael R. Perkin,Debra J. Palmer,等.Assessment of Evidence About Common Infant Symptoms and Cow's Milk Allergy[J].JAMA pediatrics.2020,174(6).599-608.DOI:10.1001/jamapediatrics.2020.0153 .

[6] Athanasopoulou, P.,Deligianni, E.,Dean, T.,等.Use of baked milk challenges and milk ladders in clinical practice: a worldwide survey of healthcare professionals[J].Clinical and experimental allergy :.2017,47(3).430-434.DOI:10.1111/cea.12890 .

[7] Stephanie A. Leonard,Jean-Christoph Caubet,Jennifer S. Kim,等.Baked Milk- and Egg-Containing Diet in the Management of Milk and Egg Allergy[J].The journal of allergy & clinical immunology. In practice.2015,3(1).13-23.DOI:10.1016/j.jaip.2014.10.001 .

[8] Peters,R.L.,Dharmage,S.C.,Gurrin,L.C.,等.The natural history and clinical predictors of egg allergy in the first 2 years of life: A prospective, population-based cohort study[J].The Journal of Allergy and Clinical Immunology.2014,133(2).485-491.DOI:10.1016/j.jaci.2013.11.032 .

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