一种栀子花茶的制备方法

摘要：

本发明公开了一种栀子花茶的制备方法，将鲜栀子花与茶叶在一定温湿度条件下进行多次渥堆处理后，将花瓣、茶叶碎末、茶梗、花梗等杂质剔除，将茶叶用60℃烘焙1h，使其含水量在4％以下，在零下5℃的环境中冷藏后，分别装进10公斤的标准锡箔袋中包装，存储。本发明方法使茶叶中积聚了栀子花的营养和香味，制得的花茶口感好，不添加任何芳香剂来增加香气，栀子花香味浓郁清爽，持久性好，没有任何异味，汤色明亮，滋味醇厚，品质高；制备工艺简便。

摘要（英）：

The invention discloses a preparation method of gardenia scented tea. The preparation method comprises the following steps of piling the fresh gardenia and the tea for multiple times at certain temperature and humidity; removing the impurities, such as flower petals, tea leftovers, tea stems and flower stems; baking the tea for 1h at the temperature of 60 DEG C, and controlling the water content to be less than 4%; refrigerating in the environment at the temperature of -5 DEG C; respectively loading into 10kg standard tin foil bags to package, and storing. The preparation method has the advantages that the nutrients and fragrance of the gardenia are accumulated in the tea, so the mouth feel of the prepared flower tea is good; the fragrance is increased without adding any fragrance agent, the fragrance of the gardenia is intense and clear, the lasting property is good, and any odor is avoided; the soup is bright, the taste is heavy, and the quality is high; the preparation technology is simple and convenient.