十字花科植物化学成分的研究进展
[1] P. Soengas,M.E. Cartea,M. Francisco,等.New insights into antioxidant activity of Brassica crops[J].Food Chemistry.2012,134(2).725-733.
[2] Fernandes, Fátima,Sousa, Carla,Ferreres, Federico,等.Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them Against Acute Toxicity Induced by Hydrogen Peroxide.[J].Molecules.2012,17(5).
[3] Santiago Pérez-Balibrea,Diego A. Moreno,Cristina García-Viguera.Improving the phytochemical composition of broccoli sprouts by elicitation[J].Food Chemistry.2011,129(1).
[4] Gupta, S.,Rajauria, G.,Jaiswal, A.K.,等.Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetables[J].Natural product communications.2011,6(9).
[5] Maria Elena Cartea,Marta Francisco,Pilar Soengas.Phenolic Compounds in Brassica Vegetables[J].Molecules.2011,16(1).251-280.DOI:10.3390/molecules16010251 .
[6] Musumi, K,Ayugase, J.,Watanabe, M.Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage.[J].Lebensmittel-wissenschaft und technologie.2011,44(9).
[7] Dominguez-Perles, Raul,Carmen Martinez-Ballesta, Maria,Carvajal, Micaela,等.Broccoli-Derived By-Products-A Promising Source of Bioactive Ingredients[J].Journal of Food Science.2010,75(4).C383-C392.
[8] k.onrad trokowski,aleksandra szydlowska-czerniak,Gyorgy Karlovits.Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties[J].Journal of Agricultural & Food Chemistry.2010,58(13).
[9] Amal Amin Mohamed,Hossam El-Din Saad El-Beltagi.Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars[J].Grasas y Aceites: International Journal of Fats & Oils.2010,61(2).
[10] Chiewchan, Naphaporn,Devahastin, Sakamon,Nilnakara, Sivarin.Production of antioxidant dietary fibre powder from cabbage outer leaves[J].Food & Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C.2009,87(4).
相关知识
花楸属植物化学成分药理作用及其研究进展
山梅花属植物化学成分及生物活性研究进展
十字花科植物中主要硫代葡萄糖苷合成与调节基因的研究进展
五味子属植物木脂素类化学成分及其药理作用研究进展
角蒿属植物化学成分及药理活性研究进展
【药用植物】认知药用植物的化学成分与用途.pptx
海桐花属植物化学成分及药理作用研究进展
十字花科植物幼苗阶段子叶的防御功能研究
十字花科植物与辣椒属植物合用治疗癌症
两种滇产樟科药用植物的化学成分研究
网址: 十字花科植物化学成分的研究进展 https://m.huajiangbk.com/newsview78202.html
| 上一篇: 秘籍在此！吃蔬菜五颜六色才是对的 |
下一篇: 合欢豆荚和伞房狗牙花两种植物化学 |
