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原来花瓣都能做成美食，看看你吃过几种？

花匠小妙招
2024-12-06 14:25

原来花瓣都能做成美食，看看你吃过几种？

The original petals can be made into delicious food,

see how many you have eaten?

一提起槐花，很多人并不陌生。每年槐花开的时候，就会发现内种含苞欲放的花骨朵很好看，空气中还弥漫着槐花香。尤其做成美食，更是美味。

A mention of sophorae, many people are not strange. Every year when sophora japonicus opens, we will find that the buds of sophora Japonicus are very beautiful, and the smell of sophora japonicus fills the air. Especially to make delicious food, is delicious.

说到槐花的做法，有蒸槐花，槐花生煎，还有炸洋槐花、槐花炒鸡蛋，等等。而最简单吃的人最多的要数蒸槐花了。接下来看看蒸槐花的做法：

As for the practice of sophora japonicus, there are sophora japonicus steamed, Sophora Japonicus Fried, sophora japonicus Fried with eggs, and so on. And the most simple people to eat the most to steamed locust flower. Here's how to steam sophorae:

原料：槐花、面粉

配料：葱、姜、蒜

醋、生抽、香油、胡椒粉、盐

做法：

1.把槐花花瓣泡在水里洗净，晾干

2.加入面粉，尽量把面粉撒的均匀，“雨露均沾”，用手拌好

3.用大火蒸10分钟。然后用筷子拌开。

Materials: Sophora japonicus, flour

Ingredients: Onion, ginger, garlic

Vinegar, light soy sauce, sesame oil, pepper, salt

Practice:

1. Soak the sophorae petals in water, wash them, and let them dry

2. Add flour, try to spread the flour evenly, "rain dew evenly", mix well with hands

3. Steam over high heat for 10 minutes. Then mix it up with chopsticks.

槐花可以蒸出来直接吃，那就是原味口感。也可以拌着菜汤吃。或者把蒜泥、香油等的调料放进去，搅拌开，又是一种别样的风味。

总的来说槐花很好做，看到上面的图片几乎就可以想到要怎么做，简单易懂。像槐花炒鸡蛋，只需要油、盐、鸡蛋就可以，按照平常的炒菜方法做出来就可以，看着很有食欲。

Sophorae can be steamed out to eat directly, that is the original taste. You can also eat it with soup. Or the garlic, sesame oil and other spices put in, stir, is a different flavor.

Generally speaking sophora japonicus is very easy to make. You can almost think of how to make it by looking at the picture above, which is simple and easy to understand. Like sophora japonicus scrambled eggs, only oil, salt, eggs can be made in accordance with the usual methods of cooking can be, look very appetitive.

而炸洋槐花是和鸡肉一起搭配的。还有槐花生煎。这道美食很多人都很喜欢，用槐花和猪肉做馅儿，做成生煎，出来以后色香味俱全。

而且多吃槐花也是很有好处的：

首先要提一点，槐花是凉性的，脾胃寒的人要尽量少吃。

And Fried acacia flowers go with chicken. There are sophorae Fried raw. This dish is very popular with many people. It USES sophora japonicus and pork as stuffing, makes it Fried and tastes delicious.

And eating more sophorae is also very good:

First of all, sophorae is cool, cold spleen and stomach people should eat as little as possible.

除此之外，槐花可以清热、降压，对于糖尿病、血管硬化等的疾病有一定的治疗作用。还可以降血脂，增强毛细血管的抵抗力。

每年4-5月，很多人闻着槐花香就知道槐花开了，然后就去采花。几乎没有吃腻这一说，因为每年吃的时候都感觉很好吃。

In addition, sophora japonicus can clear heat and reduce blood pressure, and has a certain therapeutic effect on diabetes, vascular sclerosis and other diseases. Can also reduce blood fat, enhance the resistance of capillaries.

Every Year april-May, many people smell the smell of sophorae flowers will know that the pagoda flowers open, and then go to pick flowers. There's almost no such thing as getting tired of eating it, because every year it feels good.

不知道大家喜不喜欢吃槐花？好奇的朋友们可以选择来临汾永和尝尝槐花，尝尝槐花饼，看看异乡风情。看看这样的普通的槐花，是怎么做成产业，带动村民走向致富之路的！

Do not know everybody likes to eat locust flower? Curious friends can choose to linfen Yonghe taste sophora flower, taste sophora cake, see exotic customs. Look at the ordinary sophora japonicus, how it is made into an industry, leading villagers to the road to wealth!

喜欢的朋友们点个关注吧，小编会继续为大家推荐更多的美食~

Like friends point a concern, xiaobian will continue to recommend more food for you ~

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