菊花的化学成分、药理活性及应用研究进展
摘要：
菊花是菊科植物菊（Chrysanthemum morifolium）的干燥头状花序，自古以来既作为观赏性植物被人们熟知，又作为一种药食同源的植物，而实用性菊花依据应用方式又可分为药用菊、食用菊和茶用菊三类。2010版《中华人民共和国药典》将菊花收入为药食同源植物，由于其产地、生长环境不同，分为贡菊、杭菊、滁菊、亳菊、怀菊五大药用品种。就目前而言，药用菊花的研究并不算多，药用菊的种质资源工作不全面。本文就菊花的主要成分、生物学作用、参与生物合成途径近年的研究进展进行分析综述。
关键词: 菊花, 药理作用, 化学成分, 关键基因, 生物学作用
Abstract:
Chrysanthemi Flos is the dry flower head of Chrysanthemum morifolium in Compositae.It has been known as an ornamental plant since ancient times,and also as a plant with the same origin of medicine and food.According to the application mode,practical chrysanthemums can be divided into three categories:medicinal chrysanthemums,edible chrysanthemums and tea chrysanthemums.Chinese Pharmacopoeia (2010 edition) classifies chrysanthemum as a medicinal and edible plant,which is divided into five medicinal varieties:Gongju,Hangju,Chuju,Qianju and Huaiju due to its different producing areas and growing environments.At present,there is not much research on medicinal chrysanthemum,and the work on germplasm resources of medicinal chrysanthemum is not comprehensive.In this paper,the main components,biological functions and biosynthetic pathways of chrysanthemum in recent years were analyzed and summarized.
Key words: Chrysanthemum morifolium, pharmacological action, chemical composition, key gene, biological function
中图分类号: R93
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