首页 > 分享 > 牡丹花蕊水提取液抗氧化功能研究

牡丹花蕊水提取液抗氧化功能研究

花匠小妙招
2024-11-22 03:38

[1] Liu J, Wang S, Feng L, et al. Hypoglycemic and antioxidant activities of paeonol and its beneficial effect on diabetic encephalopathy in streptozotocin-induced diabetic rats[J]. J Med Food, 2013, 16(7):577-586.
[2] Lin C, Lin HY, Chen JH, et al. Effects of paeonol on anti-neuroinflammatory responses in microglial cells[J]. Int J Mol Sci, 2015, 16(4):8844-8860.
[3] Li X, Zhou Y, Yu C, et al. Paeonol suppresses lipid accumulation in macrophages via upregulation of the ATPbinding cassette transporter A1 and downregulation of the cluster of differentiation 36[J]. Int J Oncol, 2015, 46(2):764-774.
[4] Wang Z, Shen L, Wang J, et al. Immunostimulatory effect of a composition isolated from white peony root oral liquid in the treatment of radiation-induced esophagitis[J]. Exp Ther Med, 2013, 6(4):1010-1014.
[5] Ou Y, Li Q, Wang J, et al. Antitumor and apoptosis induction effects of paeonol on mice bearing EMT6 breast carcinoma[J]. Biomol Ther (Seoul), 2014, 22(4):341-346.
[6] Qiu F, Zhong X, Mao Q, et al. The antidepressant-like effects of paeoniflorin in mouse models[J]. Exp Ther Med, 2013, 5(4):1113-1116.
[7] 刘洋,崔广智,张艳军,等. 芍药苷对皮质酮损伤大鼠皮层神经元的预防性保护作用[J].中国中药杂志, 2010, 35(2):208-210. LIU Yang, CUI Guangzhi, ZHANG Yanjun, et al. Mechanism of protective effect of pretreatment of paeoniflorin on injured cortical neurons with corticosterone[J]. Zhongguo Zhong Yao Za Zhi, 2010, 35(18): 2457-2459.
[8] 董振兴,彭代银,宣自华,等. 牡丹籽油降血脂、降血糖作用的实验研究[J]. 安徽医药, 2013, 17(8):1286-1289. DONG Zhenxing, PENG Daiyin, XUAN Zihua, et al. Experimental study on hypolipidemic and hypoglycemic effects of peony seed oil[J]. Anhui Medical and Pharmaceutical Journal, 2013, 17(8):1286-1289
[9] 王晓,时新刚,郑成超,等. 牡丹花提取物清除活性氧及对·OH 引发的 DNA 损伤的保护作用[J]. 食品与发酵工业, 2004, 30(7): 55-58. WANG Xiao, SHI Xingang, ZHENG Chengchao, et al. Effects of extract from peony flowers on removal of reactive oxygen species and preventing DNA damage caused by hydroxyl radical[J]. Food and Fermentation Industries, 2004, 30(7):55-58.
[10] Wang X, Cheng C, Sun Q, et al. Isolation and purification of four flavonoid constituents from the flowers of Paeonia suffruticosa by high-speed counter-current chromatography[J]. J Chromatogr A, 2005, 1075(1):127-131.
[11] Aline M, Charles E, Marco R, et al. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity[J]. Food Chem, 2005, 91(3):571-577.
[12] Jia ZS, Tang MC, Wu JM. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals[J]. Food Chem, 1999, 64(4):555-559.
[13] Nenadis N, Wang LF, Tsimidou M, et al. Estimation of scavenging activity of phenolic compounds using the ABTS+ assay[J]. J Agric Food Chem, 2004, 52(15):4669-4674.
[14] Lee DR, Lee SK, Choi BK, et al. Antioxidant activity and free radical scavenging activities of Streptomyces sp. strain MJM 10778[J]. Asian Pac J Trop Med, 2014, 7(12): 962-967.
[15] 吴震生,侯昌,毛文岳.牡丹花蕊中总黄酮的提取与测定[J].食品与药品, 2013, 15(5): 344-345. WU Zhensheng, HOU Chang, MAO Wenyue. Extraction and determination of total flavonoids from peony stamens and pistils[J]. Food and Drug, 2013, 15(5):344-345.
[16] 傅茂润,刘峰,赵海军,等.牡丹雄蕊的营养成分和抗氧化能力研究[J].中国食物与营养, 2011, 17(5): 71-74. FU Maosheng, LIU Feng, ZHAO Haijun, et al. Analysis of nutritional components and antioxidant activity of peony stamen[J]. Food and Nutrtion in China, 2011, 17(5):71-74.
[17] Lademann J, Schanzer S, Meinke M, et al. Interaction between carotenoids and free radicals in human skin[J]. Skin Pharmacol Physiol, 2011, 24(5):238-244.
[18] Wu D, Cederbaum AI. Alcohol, oxidative stress, and free radical damage[J]. Alcohol Res Health, 2003, 27(4):277-284.