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基于天然色素的食品新鲜度指示包装研究进展

花匠小妙招
2025-01-02 14:37

摘要: 随着食品安全意识的不断增强，消费者希望通过更加快捷直观的方式了解他们所购买食品的质量。由此出现了能在食品运输和储藏过程中，向人们提供食品质量信息的食品新鲜度指示包装。考虑到食品的安全性，越来越多的研究者开始利用植物中提取的天然色素作为指示剂。本文综述了近年来以花青素、姜黄素、茜素和紫草素为染料的食品新鲜度指示膜的研究现状。分析了基于天然色素的食品新鲜度指示膜在生鲜肉、水产品、牛奶和水果中的应用原理及其研究进展，并对食品新鲜度指示包装的研究和应用前景进行了展望。

Abstract: As awareness of food safety grows, consumers want to know the quality of the food they buy in a quicker and more intuitive way. Food freshness indicator packaging, which offers information about the quality of food throughout transport and storage, has become more common as a result of this. Considering the safety of food, more and more researchers are using natural pigments derived from plants as indicators. This paper reviews the current status of research on food freshness indicator films using anthocyanins, curcumin, alizarin and shikonin as dyes in recent years. The principles of the application of natural pigment-based food freshness indicator films in raw meat, aquatic products, milk and fruits and the progress of their research are analysed, and the prospects of research and application of food freshness indicator packaging are also prospected.

表 1 不同来源花青素在新鲜度指示膜中的应用

Table 1 Application of different sources of anthocyanins in the freshness indicator membrane

来源基材应用参考文献黑胡萝卜细菌纳米纤维素虹鳟和鲤鱼[16]黑胡萝卜纤维素/壳聚糖牛奶[17]紫甘薯羧甲基纤维素/淀粉鱼[14]黑胡萝卜淀粉牛奶[18]玫瑰茄淀粉/聚乙烯醇/壳聚糖猪肉[15]葡萄细菌纳米纤维素猪肉[19]紫茄子，黑茄子壳聚糖牛奶[20]黑枸杞k-卡拉胶牛奶，虾[21]黑米氧化甲壳素纳米晶（O-ChNCs）/壳聚糖（CS）鱼，虾[22]红甘蓝细菌纳米纤维素牛奶[23]紫甘薯玉米淀粉/聚乙烯醇虾[24]玫瑰聚乙烯醇/秋葵粘液多糖（PVA/OMP）虾[25]黑枸杞木薯淀粉猪肉[26]海南蒲桃聚乙烯醇/壳聚糖虾[27]葡萄皮k-卡拉胶/羟丙基甲基纤维素猪肉[28]桑葚聚乙烯醇（PVA）/壳聚糖纳米颗粒（CHNP）鱼[29]杨梅木薯淀粉猪肉[30]藏红花壳聚糖纳米纤维和甲基纤维素羊肉[31]伏牛花甲基纤维素（MC）/壳聚糖纳米纤维（ChNF）肉[32]红胡萝卜明胶/结冷胶牛奶，鱼肉[33]蓝莓木薯淀粉－[34]黑豆种皮壳聚糖－[35]

表 2 近年来新鲜度指示膜在生鲜肉类食品中的研究现状

Table 2 Recent research status of freshness indicator film in fresh meat food

表 3 近年来新鲜度指示膜在生鲜水产品类食品中的研究现状

Table 3 Recent research status of freshness indicator film in fresh aquatic products

表 4 近年来新鲜度指示膜在牛奶中的研究现状

Table 4 Recent research status of freshness indicator film in milk

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