草莓保鲜及深加工理论技术
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图2-1 ‘九九’草莓、‘哈尼’草莓和‘蒙特瑞’草莓特征挥发性风味的 GC-IMS 谱图 图2-2 ‘九九’草莓（99）、‘哈尼’草莓（HN）和‘蒙特瑞’草莓（MTR）挥发性物质的指纹图谱 图4-4 代谢物类别组成环形图相关知识
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